savory cheesy cheese potatoes
Well, friends here is another of my famous cut-and-paste recipes. Actually, I don't cut and paste--I type them out myself. Yes, I found it on the Internet, which doesn't make it any better or worse than any other recipe. I plan to try this and enjoy it. I hope you will too. Recipe & photo: betterrecipes.com 09-01-15
prep time
5 Min
cook time
1 Hr
method
Bake
yield
8-10 serving(s)
Ingredients
- 2 packages (16 oz.ea.) sour cream
- 2 cups shredded cheddar cheese
- 2 packages ranch dip mix
- 1 large (30 oz.) bag shredded hash brown potatoes
How To Make savory cheesy cheese potatoes
-
Step 1In a large bowl, combine the sour cream, cheddar cheese, and ranch dip mix. Then mix in hash browns.
-
Step 2Place potatoes into a non-stick baking dish or an oiled baking pan.
-
Step 3Bake in a preheated 400º oven for about an hour. Serve as a spread on bread or crackers, or as a simple side dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Cheese Appetizers
Category:
Spreads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Ingredient:
Dairy
Method:
Bake
Culture:
American
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