Sassy & Savory AuGratin Potatoes

Christina Dicken


Just added a twist to a classic comfort favorite side dish. Flavorful, hot and melty with a smidgen of WOW! This dish is guaranteed to please and be the hit of the party on anyone's dinner table :)

Blue Ribbon Recipe

These potatoes are definitely sassy and savory, I literally wanted to lick my plate they were so good. The cheese sauce has plenty of seasoning and even has a little kick to liven up the potatoes. I also love the flavor the fresh onions gives the dish - an extra punch of flavor. These potatoes would be great for a potluck or a side with your holiday ham or roast. Delish! The Test Kitchen

★★★★★ 1 vote
20 Min
1 Hr 30 Min


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4-5 large
onion; diced
3 Tbsp
3 Tbsp
all-purpose flour
1/2 tsp
kosher salt
1/2 tsp
black pepper
1/2 tsp
cayenne pepper
1/4 tsp
garlic powder
2 c
1 1/2 c
shredded sharp cheddar cheese

How to Make Sassy & Savory AuGratin Potatoes


  • 1Preheat oven to 350.
  • 2Peel potatoes.
  • 3Cut in half lengthwise and slice potatoes.
  • 4Butter baking dish/pan and layer in potatoes. Sprinkle in half of the diced onion.
  • 5Melt butter in saucepan, sprinkle in the flour and cook on medium heat until bubbly.
  • 6Sprinkle in salt, pepper, cayenne and garlic powder. Add milk.
  • 7Stir until thickened and close to boil.
  • 8Take off heat and add cheese.
  • 9Stir until cheese is smooth and melted.
  • 10Pour half the cheese sauce over first layer of potatoes.
  • 11Add the remaining potatoes and diced onions to dish.
  • 12Pour the remaining sauce over the top... spread out over all potato and onion mixture. Sprinkle with a bit of cayenne.
  • 13Cover with foil and bake 1.5 hours.
  • 14Pull off foil for last 30 minutes to brown. Let set on counter 5-10 minutes. Serve and enjoy :)

Printable Recipe Card

About Sassy & Savory AuGratin Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Collection: Easter
Other Tag: Heirloom

Show 6 Comments & Reviews

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