Salt and Vinegar Roasted Potatoes

Brandy Bender


My family loves these potatoes, I always have to bring them to the family get-togethers! lol


★★★★★ 1 vote

4 - 6
5 Min
30 Min


How to Make Salt and Vinegar Roasted Potatoes


  1. Add salt and potatoes to the water, bring Water to a boil, cook potatoes until tender then let cool.
  2. Grease baking sheet with olive oil, smash potatoes then brush potatoes with malt vinegar.
  3. Bake potatoes until golden brown about 10 - 15 minutes, brush with more malt vinegar and Enjoy!

Printable Recipe Card

About Salt and Vinegar Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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