Salt and Vinegar Roasted Potatoes
How to Make Salt and Vinegar Roasted Potatoes
- Add salt and potatoes to the water, bring Water to a boil, cook potatoes until tender then let cool.
- Grease baking sheet with olive oil, smash potatoes then brush potatoes with malt vinegar.
- Bake potatoes until golden brown about 10 - 15 minutes, brush with more malt vinegar and Enjoy!