salt and vinegar roasted potatoes

Name: Salt and Vinegar Roasted Potatoes
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) red potatoes; 8 cup(s) water; 1 1/4 cup(s) salt; 1/2 cup(s) malt vinegar

(1 RATING)

36 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Apr 17, 2018

My family loves these potatoes, I always have to bring them to the family get-togethers! lol

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 4 - 6

Ingredients

2 pounds red potatoes
8 cups water
1 1/4 cups salt
1/2 cup malt vinegar

How To Make salt and vinegar roasted potatoes

Step 1

Add salt and potatoes to the water, bring Water to a boil, cook potatoes until tender then let cool.

Step 2

Grease baking sheet with olive oil, smash potatoes then brush potatoes with malt vinegar.
Step 3

Bake potatoes until golden brown about 10 - 15 minutes, brush with more malt vinegar and Enjoy!
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