ruth's chris potatoes au gratin

Name: RUTH'S CHRIS POTATOES AU GRATIN
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 3 TO 4 medium russet potatoes, peeled; 1 cup(s) heavy cream; 1/2 cup(s) milk; 1-1/2 tablespoon(s) all purpose flour; 1 large clove garlic, pressed; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 tablespoon(s) butter, softened; 1-1/2 cup(s) grated cheddar cheese; 1 teaspoon(s) finely chopped fresh parsley

103 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 2, 2025

Found this on the web while searching for another Potatoes au Gratin recipe and was reminded how good these are. Will be making them soon. Recipe & photo: ruthchrisathome.blogspot.com 01-03-16

Rate

prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 4 serving(s)

Ingredients

3 TO 4 medium russet potatoes, peeled
1 cup heavy cream
1/2 cup milk
1-1/2 tablespoon all purpose flour
1 large clove garlic, pressed
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter, softened
1-1/2 cup grated cheddar cheese
1 teaspoon finely chopped fresh parsley

How To Make ruth's chris potatoes au gratin

Step 1

Cut potatoes into 1/4 inch slices, then quarter each of those. Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined.

Step 2

Coat the inside of a large baking dish with softened butter. Arrange 1/4 of the potatoes on the bottom of the dish; pour some of the cream mixture over the potatoes. Repeat this layering step 3 more times.
Step 3

Cover the potatoes and bake in a preheated 400º oven for 20 minutes. Uncover and bake another 40 minutes or until the potatoes are starting to brown on top. Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender. Sprinkle the parsley on top and serve.
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Nutrition Facts

(per serving*)

calories: 556kcal, carbohydrates: 35g, cholesterol: 121mg, fat: 40g, fiber: 2g, protein: 16g, saturated fat: 24g, sodium: 481mg, sugar: 4g, unsaturated fat: 16g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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