roasted red potatoes

Name: ROASTED RED POTATOES
Prep time: 20 min
Cook time: 45 min
Cuisine: Asian
Ingredients: 1 1/2 pound(s) red potatoes, quartered; 2 tablespoon(s) vegetable oil; 2 clove(s) garlic, minced; 1/2 teaspoon(s) dried rosemary; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(1 RATING)

37 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 25, 2013

Really good

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prep time 20 Min

cook time 45 Min

method Bake

yield Makes 4 servings

Ingredients

1 1/2 pounds red potatoes, quartered
2 tablespoons vegetable oil
2 cloves garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

How To Make roasted red potatoes

Step 1

Combine all ingredients in a large resealable plastic bag; seal and toss to coat. Pour into an ungeased 13x9-inch baking pan. Bake, uncovered at 450 degrees for 35 minutes or until potatoes are tender. Makes 4 servings.
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