ROASTED RED POTATOES

Roasted Red Potatoes Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 1/2 lb
    red potatoes, quartered
  • 2 Tbsp
    vegetable oil
  • 2 clove
    garlic, minced
  • 1/2 tsp
    dried rosemary
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper

How to Make ROASTED RED POTATOES

Step-by-Step

  1. Combine all ingredients in a large resealable plastic bag; seal and toss to coat. Pour into an ungeased 13x9-inch baking pan. Bake, uncovered at 450 degrees for 35 minutes or until potatoes are tender. Makes 4 servings.

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About ROASTED RED POTATOES

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Asian
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tag: Healthy




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