Roasted potato, leeks and cabbage.

Roasted Potato, Leeks And Cabbage. Recipe

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sherry monfils


These roasted veggies are great w/ roasted chicken or a nice rump roast. Or eat it as a vegetarian meal, it's delicious!!

★★★★★ 3 votes
15 Min
40 Min


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head of green cabbage, quartered
1-1/2 lb
baby red potatoes, halved
2 large
leeks, white & green parts sliced.
2 Tbsp
olive oil
1 Tbsp
melted butter
3/4 tsp
caraway seeds
1/2 tsp
salt and pepper each
1/4 c
chopped fresh parsley

How to Make Roasted potato, leeks and cabbage.


  • 1Line jelly roll pan w/ foil, spray w/ cooking spray.
    In lg bowl, combine all ingredients, except parsley. Spread in pan. Roast, gently stirring at least twice. Until potatoes are golden brown and veggies are tender, about 35-40 min. Sprinkle w/ parsley.

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About Roasted potato, leeks and cabbage.

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #roasted, #cabbage, #leeks

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