roasted potato, leeks and cabbage.

Name: Roasted potato, leeks and cabbage.
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 - head of green cabbage, quartered; 1-1/2 pound(s) baby red potatoes, halved; 2 large leeks, white & green parts sliced.; 2 tablespoon(s) olive oil; 1 tablespoon(s) melted butter; 3/4 teaspoon(s) caraway seeds; 1/2 teaspoon(s) salt and pepper each; 1/4 cup(s) chopped fresh parsley

(3 RATINGS)

36 Pinches

sherry monfils

worcester, MA

Updated on Sep 29, 2011

These roasted veggies are great w/ roasted chicken or a nice rump roast. Or eat it as a vegetarian meal, it's delicious!!

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prep time 15 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1 - head of green cabbage, quartered
1-1/2 pound baby red potatoes, halved
2 large leeks, white & green parts sliced.
2 tablespoons olive oil
1 tablespoon melted butter
3/4 teaspoon caraway seeds
1/2 teaspoon salt and pepper each
1/4 cup chopped fresh parsley

How To Make roasted potato, leeks and cabbage.

Step 1

Preheat oven for 425. Line jelly roll pan w/ foil, spray w/ cooking spray. In lg bowl, combine all ingredients, except parsley. Spread in pan. Roast, gently stirring at least twice. Until potatoes are golden brown and veggies are tender, about 35-40 min. Sprinkle w/ parsley.
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