Roasted potato, leeks and cabbage.

Roasted Potato, Leeks And Cabbage. Recipe

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sherry monfils


These roasted veggies are great w/ roasted chicken or a nice rump roast. Or eat it as a vegetarian meal, it's delicious!!


★★★★★ 3 votes

15 Min
40 Min


  • 1
    head of green cabbage, quartered
  • 1-1/2 lb
    baby red potatoes, halved
  • 2 large
    leeks, white & green parts sliced.
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    melted butter
  • 3/4 tsp
    caraway seeds
  • 1/2 tsp
    salt and pepper each
  • 1/4 c
    chopped fresh parsley

How to Make Roasted potato, leeks and cabbage.


  1. Preheat oven for 425. Line jelly roll pan w/ foil, spray w/ cooking spray.
    In lg bowl, combine all ingredients, except parsley. Spread in pan. Roast, gently stirring at least twice. Until potatoes are golden brown and veggies are tender, about 35-40 min. Sprinkle w/ parsley.

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About Roasted potato, leeks and cabbage.

Dietary Needs: Vegetarian
Other Tag: Healthy

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