roasted garlic mashed potatoes

a recipe by
Francine Lizotte
Surrey South, BC

Tasty and easy, this is the perfect side for many proteins. A delicious change from regular mashed.

serves 4 servings
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For roasted garlic mashed potatoes

  • 1/2 Tbsp
    coarse sea salt, or more to taste
  • 3 lb
    unpeeled red potatoes, washed and scrubbed
  • 3 Tbsp
  • 2 Tbsp
    chive butter
  • 1 lg
    head of garlic, roasted and mashed
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1/2 c
    light sour cream, or to taste
  • 1/4 c
  • 1/4 to 1/2 tsp
    garlic salt, or to taste

How To Make roasted garlic mashed potatoes

  • 1
    In a large pot, add some coarse sea salt then potatoes. Pour in cold water to about 2 inches above.
  • 2
    Cover and bring to a boil. When it gets there, remove the lid and continue cooking until the potatoes are tender, about 17 to 20 minutes.
  • 3
    Drain potatoes well and mash them. Add both butters and mash again.
  • 4
    Add roasted garlic and freshly ground black pepper; mash once again.
  • 5
    Add sour cream and milk; stir to blend; taste and adjust if necessary. Add garlic salt if wanted and stir well before serving.
  • 6
    To view this recipe on YouTube, click on this link >>>>