roasted garlic mashed potatoes

Name: ROASTED GARLIC MASHED POTATOES
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Canadian
Ingredients: 1/2 tablespoon(s) coarse sea salt, or more to taste; 3 pound(s) unpeeled red potatoes, washed and scrubbed; 3 tablespoon(s) butter; 2 tablespoon(s) chive butter; 1 large head of garlic, roasted and mashed; freshly ground black pepper, to taste (i always use mixed peppercorns); 1/2 cup(s) light sour cream, or to taste; 1/4 cup(s) milk; 1/4 to 1/2 teaspoon(s) garlic salt, or to taste

13 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Sep 29, 2022

Tasty and easy, this is the perfect side for many proteins. A delicious change from regular mashed.

Rate

Nice garlic mashed potatoes served along with a steak.

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 servings

Ingredients

1/2 tablespoon coarse sea salt, or more to taste
3 pounds unpeeled red potatoes, washed and scrubbed
3 tablespoons butter
2 tablespoons chive butter
1 large head of garlic, roasted and mashed
freshly ground black pepper, to taste (i always use mixed peppercorns)
1/2 cup light sour cream, or to taste
1/4 cup milk
1/4 to 1/2 teaspoon garlic salt, or to taste

How To Make roasted garlic mashed potatoes

Step 1

In a large pot, add some coarse sea salt then potatoes. Pour in cold water to about 2 inches above.

Step 2

Cover and bring to a boil. When it gets there, remove the lid and continue cooking until the potatoes are tender, about 17 to 20 minutes.
Step 3

Drain potatoes well and mash them. Add both butters and mash again.
Step 4

Add roasted garlic and freshly ground black pepper; mash once again.
Step 5

Add sour cream and milk; stir to blend; taste and adjust if necessary. Add garlic salt if wanted and stir well before serving.
Step 6

To view this recipe on YouTube, click on this link >>>> https://youtu.be/sGl1NTP7Q_M
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