potato omlet
An easy and quick recipe for someone looking for a quick fix .
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 kilogram potatoes
- 1 - medium size onion
- 4 - eggs
- 1/2 cup barsley
- - salt and pepper to taste
- 1/2 cup olive oil or other veg oil
How To Make potato omlet
-
Step 1peel the pototes and cut into small cubes . chop the onion and the parsley . in a bowl , mix the egg well , add the chopped parsley ,salt and pepper to it.
-
Step 2In a suitable pan fry the onion in the oil for a minute , then add the potatoes and cook for another 3 minutes . add 2 cups of water , cover and let it , on a low heat for about 8 minutes or until the potatoes is done .
-
Step 3pour the egg mixure over the potaoes ,so it's all covered .
-
Step 4cover again and let it for 2 minutes or until the egg is done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Egg
Keyword:
#potatos
Culture:
Middle Eastern
Method:
Stove Top
Ingredient:
Eggs
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