1peel the pototes and cut into small cubes .
chop the onion and the parsley .
in a bowl , mix the egg well , add the chopped parsley ,salt and pepper to it.
2In a suitable pan fry the onion in the oil for a minute , then add the potatoes and cook for another 3 minutes . add 2 cups of water , cover and let it , on a low heat for about 8 minutes or until the potatoes is done .
3pour the egg mixure over the potaoes ,so it's all covered .
4cover again and let it for 2 minutes or until the egg is done.