POTATO AND CANNELLINI BEAN SALAD

1
Ellen Bales

By
@Starwriter

Saw a variation of this recipe (grilled) on a can of beans and modified it for stovetop.
Photo: shewearsmanyhats.com
10-30-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-3
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    olive oil
  • 1 large
    russet potato, thickly sliced
  • 1 medium
    onion (red or white), peeled and thickly sliced
  • 1 can(s)
    (15.5 oz.) cannellini beans, drained
  • 1 tsp
    dijon mustard
  • 1
    lemon, juiced or 3-4 drops of vinegar
  • 1/2 tsp
    crushed red pepper flakes
  • ·
    salt and pepper

How to Make POTATO AND CANNELLINI BEAN SALAD

Step-by-Step

  1. Heat half the oil in a 10-inch heavy skillet over medium-high heat.
  2. Add potato and onion slices in one layer. Cook about 3-4 minutes on each side.
  3. Turn heat to low. Stir in beans, mustard, remaining olive oil and lemon juice or vinegar. Sprinkle with red pepper flakes and season with salt and pepper to taste. Serve warm.

Printable Recipe Card

About POTATO AND CANNELLINI BEAN SALAD

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian




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