pot roast cacciatore

Name: Pot Roast Cacciatore
Prep time: 25 min
Cook time: 8 h
Yield: 4
Cuisine: Italian
Ingredients: 1 - red bell pepper, seeded and cut into 1/2-inch strips; 1 - green bell pepper, seeded and cut into 1/2-inch strips; 2 small onions, quartered with segments separated; (1) 3 1/2 pound(s) bottom round roast; (1) 8oz package(s) fresh mushrooms, sliced; (1) 24oz jar(s) spaghetti sauce; 1/4 cup(s) water; 3 clove(s) garlic,chopped; 1/2 teaspoon(s) dried basil; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

85 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 30, 2013

A twist on traditional Cacciatore from Mr Food makes pot roast the star of your recipe. Pot Roast Cacciatore has a saucy flavor combo that's sure to tempt your family to ask for seconds.

Rate

prep time 25 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 - red bell pepper, seeded and cut into 1/2-inch strips
1 - green bell pepper, seeded and cut into 1/2-inch strips
2 small onions, quartered with segments separated
(1) 3 1/2 pounds bottom round roast
(1) 8oz packages fresh mushrooms, sliced
(1) 24oz jars spaghetti sauce
1/4 cup water
3 cloves garlic,chopped
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper

How To Make pot roast cacciatore

Step 1

Place bell pepper strips and onions in a 6-quart slow cooker. Place roast over vegetables. Place mushrooms over roast then pour spaghetti sauce and water over top. Add garlic, basil, salt, and pepper. Stir gently, cover, and cook on low setting for 8 hours, or until meat is fork tender.
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