pepper sirloin steak

Name: PEPPER SIRLOIN STEAK
Prep time: 15 min
Cuisine: American
Ingredients: 1- (2 1/2 pound(s) serloin steak ( 1 1/2 ) inches thick; 1/2 cup(s) butter; 1/4 cup(s) chopped fresh parsley; 1/4 cup(s) minced onion; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) freshly ground pepper; 1 teaspoon(s) dry mustard

(1 RATING)

63 Pinches 1 Photo

JANET JORDAN

BRISTOW, OK

Updated on Feb 7, 2012

This steak recipe is one that I'm going to fix Eddie for Valentines Day.

Rate

prep time 15 Min

cook time

method Broil

yield Serves 6

Ingredients

1- (2 1/2 pounds serloin steak ( 1 1/2 ) inches thick
1/2 cup butter
1/4 cup chopped fresh parsley
1/4 cup minced onion
2 tablespoons worcestershire sauce
1 teaspoon freshly ground pepper
1 teaspoon dry mustard

How To Make pepper sirloin steak

Step 1

Lightly score edges of steak at 1 inch intervals. Preheat grill or broiler.

Step 2

Combine butter, parsley, onion, Worcestershire sauce, pepper, and mustard in a small saucepan. Heat stirring continually, over low heat until butter melts. Reserve 1/4 of this mixture.
Step 3

Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side.
Step 4

Place steak on a serving platter, ( let rest for at least 10 minutes ). Cut thin slices across the grain. Drizzle reserved butter mixture over steak.
Step 5

Serve with a baked potato and home made onion rings.
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