Real Recipes From Real Home Cooks ®

pan fried potatoes and green beans

Recipe by
Beth Pierce
Ofallon, MO

Pan Fried Potatoes and Green Beans are perfectly seasoned spuds fried in a little butter with crisp tender green beans sprinkled with salt and pepper.

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For pan fried potatoes and green beans

  • 1 lb
    green beans trimmed
  • 2
    medium sized gold potatoes cubed
  • 2 Tbsp
    olive oil
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    butter
  • salt & pepper

How To Make pan fried potatoes and green beans

  • 1
    Bring large pot of water to boil and add beans. Cook until bright green in color and tender crisp; approximately 2-3 minutes. Plunge cooked beans into a bowl of ice water to stop the cooking process. When completely cool drain beans in colander.
  • 2
    Place cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag. Shake to coat. Heat skillet over medium high heat and add potatoes. Cook until starting to brown; stirring occasionally. Lower heat to medium low so as not to overbrown the potatoes before they are tender. Stir occasionally. Cook until golden brown and tender. Add well drained green beans, butter and salt & pepper to taste. Cook for additional 3-5 minutes.
  • 3
    NOTES If you like your beans more tender than add them to the skillet with the potatoes earlier in the cooking process.
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