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mom's cabbage patch soup

★★★★★ 1
MisDisturbed19 avatar
a recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

This is a yummy recipe for when it's cold outside.

►
★★★★★ 1
serves 8 - 10 People
prep time 10 Min
cook time 4 Hr

Ingredients For mom's cabbage patch soup

  • 3
    heads of cabbage
  • 8
    carrots, sliced
  • 10
    potatoes, cubed
  • 25
    beef bouillon, cubes
  • 3 lb
    ground beef
  • 6 c
    water
  • salt and pepper to taste
  • pinch
    celery salt
  • 1 can
    tomato sauce (optional)

How To Make mom's cabbage patch soup

  • 1
    Chop Cabbage Heads into 4 Wedges, Chop up all Vegetables.
  • 2
    Brown The Ground Beef, Add with all of the Vegetables into a Roaster. Add The 6 cups of Water, Celery Salt and all of the Buillion Cubes.
  • 3
    Set Roaster at 300 degrees and let simmer for 4 hours. Add Tomato Sauce (optional) and add Salt and Pepper to your liking. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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