Mom's Cabbage Patch Soup

Brandy Bender


This is a yummy recipe for when it's cold outside.


★★★★★ 1 vote

8 - 10 People
10 Min
4 Hr


  • 3
    heads of cabbage
  • 8
    carrots, sliced
  • 10
    potatoes, cubed
  • 25
    beef bouillon, cubes
  • 3 lb
    ground beef
  • 6 c
  • ·
    salt and pepper to taste
  • pinch
    celery salt
  • 1 can(s)
    tomato sauce (optional)

How to Make Mom's Cabbage Patch Soup


  1. Chop Cabbage Heads into 4 Wedges, Chop up all Vegetables.
  2. Brown The Ground Beef, Add with all of the Vegetables into a Roaster. Add The 6 cups of Water, Celery Salt and all of the Buillion Cubes.
  3. Set Roaster at 300 degrees and let simmer for 4 hours. Add Tomato Sauce (optional) and add Salt and Pepper to your liking. Enjoy!

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