Mom's Cabbage Patch Soup

Name: Mom's Cabbage Patch Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 - 10 People
Ingredients: 3 heads of cabbage; 8 carrots, sliced; 10 potatoes, cubed; 25 beef bouillon, cubes; 3 lb ground beef; 6 c water; salt and pepper to taste; pinch celery salt; 1 can(s) tomato sauce (optional)

By Brandy Bender
@MisDisturbed19

This is a yummy recipe for when it's cold outside.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

8 - 10 People

Prep:

10 Min

Cook:

4 Hr

Ingredients

3

heads of cabbage
8

carrots, sliced
10

potatoes, cubed
25

beef bouillon, cubes
3 lb

ground beef
6 c

water
·

salt and pepper to taste
pinch

celery salt
1 can(s)

tomato sauce (optional)
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How to Make Mom's Cabbage Patch Soup

Step-by-Step

Chop Cabbage Heads into 4 Wedges, Chop up all Vegetables.
Brown The Ground Beef, Add with all of the Vegetables into a Roaster. Add The 6 cups of Water, Celery Salt and all of the Buillion Cubes.
Set Roaster at 300 degrees and let simmer for 4 hours. Add Tomato Sauce (optional) and add Salt and Pepper to your liking. Enjoy!

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