Mom's Cabbage Patch Soup

2
Brandy Bender

By
@MisDisturbed19

This is a yummy recipe for when it's cold outside.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 - 10 People
Prep:
10 Min
Cook:
4 Hr

Ingredients

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3
heads of cabbage
8
carrots, sliced
10
potatoes, cubed
25
beef bouillon, cubes
3 lb
ground beef
6 c
water
salt and pepper to taste
pinch
celery salt
1 can(s)
tomato sauce (optional)

How to Make Mom's Cabbage Patch Soup

Step-by-Step

  • 1Chop Cabbage Heads into 4 Wedges, Chop up all Vegetables.
  • 2Brown The Ground Beef, Add with all of the Vegetables into a Roaster. Add The 6 cups of Water, Celery Salt and all of the Buillion Cubes.
  • 3Set Roaster at 300 degrees and let simmer for 4 hours. Add Tomato Sauce (optional) and add Salt and Pepper to your liking. Enjoy!

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