Mom's Cabbage Patch Soup
Ingredients
- 3
- heads of cabbage
- 8
- carrots, sliced
- 10
- potatoes, cubed
- 25
- beef bouillon, cubes
- 3 lb
- ground beef
- 6 c
- water
- salt and pepper to taste
- pinch
- celery salt
- 1 can(s)
- tomato sauce (optional)
How to Make Mom's Cabbage Patch Soup
- 1Chop Cabbage Heads into 4 Wedges, Chop up all Vegetables.
- 2Brown The Ground Beef, Add with all of the Vegetables into a Roaster. Add The 6 cups of Water, Celery Salt and all of the Buillion Cubes.
- 3Set Roaster at 300 degrees and let simmer for 4 hours. Add Tomato Sauce (optional) and add Salt and Pepper to your liking. Enjoy!
About Mom's Cabbage Patch Soup
Other Tag: Healthy
Hashtags: #cabbage, #groundbeef, #Carrots, #salt, #Water, #BlackPepper, #TomatoeSauce, #bouillon, #CelerySalt
