mom's cabbage patch soup

Name: Mom's Cabbage Patch Soup
Prep time: 10 min
Cook time: 4 h
Yield: 8
Ingredients: 3 - heads of cabbage; 8 - carrots, sliced; 10 - potatoes, cubed; 25 - beef bouillon, cubes; 3 pound(s) ground beef; 6 cup(s) water; - salt and pepper to taste; pinch(es) celery salt; 1 can(s) tomato sauce (optional)

(1 RATING)

76 Pinches 2 Photos

Brandy Bender

Darrington, WA

Updated on Jan 24, 2012

This is a yummy recipe for when it's cold outside.

Rate

prep time 10 Min

cook time 4 Hr

method ---

yield 8 - 10 People

Ingredients

3 - heads of cabbage
8 - carrots, sliced
10 - potatoes, cubed
25 - beef bouillon, cubes
3 pounds ground beef
6 cups water
- salt and pepper to taste
pinch celery salt
1 can tomato sauce (optional)

How To Make mom's cabbage patch soup

Step 1

Chop Cabbage Heads into 4 Wedges, Chop up all Vegetables.

Step 2

Brown The Ground Beef, Add with all of the Vegetables into a Roaster. Add The 6 cups of Water, Celery Salt and all of the Buillion Cubes.
Step 3

Set Roaster at 300 degrees and let simmer for 4 hours. Add Tomato Sauce (optional) and add Salt and Pepper to your liking. Enjoy!
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