Mom's Cabbage Patch Soup
Ingredients
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3heads of cabbage
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8carrots, sliced
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10potatoes, cubed
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25beef bouillon, cubes
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3 lbground beef
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6 cwater
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·salt and pepper to taste
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pinchcelery salt
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1 can(s)tomato sauce (optional)
How to Make Mom's Cabbage Patch Soup
- Chop Cabbage Heads into 4 Wedges, Chop up all Vegetables.
- Brown The Ground Beef, Add with all of the Vegetables into a Roaster. Add The 6 cups of Water, Celery Salt and all of the Buillion Cubes.
- Set Roaster at 300 degrees and let simmer for 4 hours. Add Tomato Sauce (optional) and add Salt and Pepper to your liking. Enjoy!