Mema Marie's Potato Salad

Kim Kelemen


This is the best potato salad I have ever had, it is not the normal mustard potato salad you get everywhere. It is just awesome. My mother-in-law makes this and we love it


★★★★★ 2 votes

10 Min
25 Min


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6 large
stalks celery, chopped
1/2 c
onion, chopped
enough real mayonaise to make it creamy
1-2 dollops of sour cream if you desire
salt and pepper to taste
2 hardboiled eggs, chopped
paprika for garnish

How to Make Mema Marie's Potato Salad


  • 1Place whole potatoes in large pot ( do not peel or cut up) and boil for 25 minutes. Let sit for a few minute to cool enough to handle. Peel the skin off and cube and put in your bowl.
  • 2Put all other ingredients in with the potatos and mix well.Sprinkle some paprika over the top to garnish. Sometimes I add the sour cream and sometimes I don't, it is great both ways
  • 3That's it. Ready to eat.

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