mashed potatoes with horseradish

Name: MASHED POTATOES WITH HORSERADISH
Prep time: 20 min
Cuisine: American
Ingredients: 6 medium potatoes, peeled and cubed; 1/4 cup(s) butter or margarine, melted; 3/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2 cup(s) sour cream; 2 tablespoon(s) prepared horseradish

(1 RATING)

18 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 11, 2013

Really good

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prep time 20 Min

cook time

method Stove Top

yield Makes 6-8 servings

Ingredients

6 medium potatoes, peeled and cubed
1/4 cup butter or margarine, melted
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
2 tablespoons prepared horseradish

How To Make mashed potatoes with horseradish

Step 1

Cook potatoes in boiling water until tender, about 8-10 minutes; drain. Add butter, salt and pepper. Whip with an electric mixer on low speed or mash with a potato masher. Add sour cream and horseradish, mix well. Serve right away. Makes 6-8 servings.
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