Lymon Lyme Konfetti Potato Salad

8
Sherri Williams

By
@logansw

This salad is great for any occasion. The multi-colored potatoes and colorful fresh veggies makes this one beautiful salad. The bright colors pull you in and the taste will make you a lover of this delicious salad. Give this a try. Happy Cooking sw:)

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 2 1/2 lb
    muti colored potatoes
  • 2 oz
    turkey pepperoni,
  • 3 oz
    black olives
  • 1/2 jar(s)
    capers
  • 3-4 slice
    roasted red peppers, sliced
  • 1/3 lb
    blanched asparagus
  • 1 small
    sweet onion
  • 1 1/2 Tbsp
    lemon grass, i used frozen chopped
  • 3/4 c
    evoo ( you can use less)
  • 1/8 c
    fresh lemon juice
  • 1/8 c
    fresh lime juice
  • 1 Tbsp
    everglades seasoning
  • 1 Tbsp
    herbes de provence
  • 1/2 Tbsp
    crushed red pepper
  • 3 small
    garlic cloves

How to Make Lymon Lyme Konfetti Potato Salad

Step-by-Step

  1. Slice potatoes. Boil potatoes unitl fork tender
  2. Slice all the veggies, pepperoni and grate garlic
  3. Blanch the asparagus in hot salty water for 3 minutes. Remove and place in an ice bath and drain
  4. Mix evoo, juices, everglades, herbs, red pepper and garlic.
  5. In a mixing bowl, combine add all veggies, and pepperoni
  6. Add potatoes to veggies and toss well. Put in a large salad bowl and enjoy!

Printable Recipe Card

About Lymon Lyme Konfetti Potato Salad

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: Mediterranean
Other Tags: Quick & Easy, For Kids, Healthy




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