Lymon Lyme Konfetti Potato Salad

Sherri Williams


This salad is great for any occasion. The multi-colored potatoes and colorful fresh veggies makes this one beautiful salad. The bright colors pull you in and the taste will make you a lover of this delicious salad. Give this a try. Happy Cooking sw:)


★★★★★ 2 votes

15 Min
15 Min


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2 1/2 lb
muti colored potatoes
2 oz
turkey pepperoni,
3 oz
black olives
1/2 jar(s)
3-4 slice
roasted red peppers, sliced
1/3 lb
blanched asparagus
1 small
sweet onion
1 1/2 Tbsp
lemon grass, i used frozen chopped
3/4 c
evoo ( you can use less)
1/8 c
fresh lemon juice
1/8 c
fresh lime juice
1 Tbsp
everglades seasoning
1 Tbsp
herbes de provence
1/2 Tbsp
crushed red pepper
3 small
garlic cloves

How to Make Lymon Lyme Konfetti Potato Salad


  • 1Slice potatoes. Boil potatoes unitl fork tender
  • 2Slice all the veggies, pepperoni and grate garlic
  • 3Blanch the asparagus in hot salty water for 3 minutes. Remove and place in an ice bath and drain
  • 4Mix evoo, juices, everglades, herbs, red pepper and garlic.
  • 5In a mixing bowl, combine add all veggies, and pepperoni
  • 6Add potatoes to veggies and toss well. Put in a large salad bowl and enjoy!

Printable Recipe Card

About Lymon Lyme Konfetti Potato Salad

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: Mediterranean
Other Tags: Quick & Easy, For Kids, Healthy

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