lemon potatoes
This is something I never had growing up....lemon and potatoes?? But they are wonderful with fish or chicken, grilled foods. Such a fresh nice taste!!
prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 packages baking potatoes, peeled and cut into 1-inch cubes
- 1 cup onion, finely chopped
- 3 tablespoons butter, melted
- 1 tablespoon grated lemon rind
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How To Make lemon potatoes
-
Step 1Cook the potatoes in boiling water to cover for 3 minutes; drain well, and set aside.
-
Step 2Saute the chopped onion in melted butter in a large skillet over medium heat until tender. Add the lemon rind, lemon juice, salt, and pepper, and stir well. Add the potatoes, and stir gently to combine.
-
Step 3Spoon the potato mixture into a lightly greased 11 x 7 x 1 1/2 inch baking dish. Bake, uncovered, at 375° fir 50 minutes or until the potatoes are lightly browned.
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