lemon potatoes
(1 rating)
This is something I never had growing up....lemon and potatoes?? But they are wonderful with fish or chicken, grilled foods. Such a fresh nice taste!!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For lemon potatoes
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2 pkgbaking potatoes, peeled and cut into 1-inch cubes
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1 conion, finely chopped
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3 Tbspbutter, melted
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1 Tbspgrated lemon rind
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3 Tbspfresh lemon juice
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1/2 tspsalt
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1/4 tsppepper
How To Make lemon potatoes
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1Cook the potatoes in boiling water to cover for 3 minutes; drain well, and set aside.
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2Saute the chopped onion in melted butter in a large skillet over medium heat until tender. Add the lemon rind, lemon juice, salt, and pepper, and stir well. Add the potatoes, and stir gently to combine.
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3Spoon the potato mixture into a lightly greased 11 x 7 x 1 1/2 inch baking dish. Bake, uncovered, at 375° fir 50 minutes or until the potatoes are lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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