Lebanese Potato Salad
Recipe from eating well.
2 lbrusset potatoes, about 4 medium potatoes
1/4 clemon juice
3 Tbspextra virgin olive oil
·freshly ground pepper, to taste
4scallions, thinly sliced
1/4 cchopped fresh mint
How to Make Lebanese Potato Salad
- Place potatoes in a large saucepan or Dutch oven and cover with lightly salted water. Bring to a boil and cook until tender, 25-30 minutes. Drain and rinse with cold water. Transfer to a cutting board. Let cool for 20 minutes. Cut the cooled potatoes in 1/2 inch pieces.
Whisk lemon juice, oil, salt and pepper in a large bowl. Add the potatoes and toss to coat.
Just before serving, add scallions and mint to the salad and toss gently.
Additional lemon juice and salt may be added to taste.