krautmus

Name: Krautmus
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 large head of cabbage (can use purple but makes dish pink-can be fun); 6 large russet potatoes; 1 small onion; 1 stick(s) butter; 1 cup(s) milk; 1 teaspoon(s) salt; 3 teaspoon(s) pepper; 1 teaspoon(s) celery seed

(1 RATING)

51 Pinches

Annette Rinehart

Austin, TX

Updated on Mar 31, 2012

My grandmother brought his recipe from Germany when she came here in 1927. It made the most out of cheap vegatables and a little meat. All of my family loves this recipe, it is good with pork chops, pork roast or on it's own with maybe a little bacon sprinkled on top.

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prep time 15 Min

cook time 20 Min

method ---

yield 6-10 serving(s)

Ingredients

1 large head of cabbage (can use purple but makes dish pink-can be fun)
6 large russet potatoes
1 small onion
1 stick butter
1 cup milk
1 teaspoon salt
3 teaspoons pepper
1 teaspoon celery seed

How To Make krautmus

Step 1

Clean potatos and dice. (You can peel them if don't like the skins) Rinse under cool water. Dice onion, Cut cabbage into regular pieces and rinse under cool water. Put all into 6 quart pot.

Step 2

Cover with water. Add salt and celery seed. Boil until fork tender. Drain water. Add butter, pepper and milk. Mash lightly.
Step 3

Serve with pork chops, roast pork or sprinlke with crispy bacon bits.
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