Krautmus

Name: Krautmus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-10
Ingredients: 1 large head of cabbage (can use purple but makes dish pink-can be fun); 6 large russet potatoes; 1 small onion; 1 stick butter; 1 c milk; 1 tsp salt; 3 tsp pepper; 1 tsp celery seed

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By Annette Rinehart
@aunttilla

My grandmother brought his recipe from Germany when she came here in 1927. It made the most out of cheap vegatables and a little meat. All of my family loves this recipe, it is good with pork chops, pork roast or on it's own with maybe a little bacon sprinkled on top.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

6-10

Prep:

15 Min

Cook:

20 Min

Ingredients

1 large

head of cabbage (can use purple but makes dish pink-can be fun)
6 large

russet potatoes
1 small

onion
1 stick

butter
1 c

milk
1 tsp

salt
3 tsp

pepper
1 tsp

celery seed
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How to Make Krautmus

Step-by-Step

Clean potatos and dice. (You can peel them if don't like the skins) Rinse under cool water.
Dice onion, Cut cabbage into regular pieces and rinse under cool water. Put all into 6 quart pot.
Cover with water. Add salt and celery seed.
Boil until fork tender. Drain water. Add butter, pepper and milk. Mash lightly.
Serve with pork chops, roast pork or sprinlke with crispy bacon bits.

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