It's Hot Potato Salad

It's Hot Potato Salad Recipe

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iris mccall


We can still squeeze out a few barbeque days can't we? Can't you see this beside a good bone or two? Or with your baked ham and fresh string beans ? Go on now, I know you can see it!!!

★★★★★ 1 vote
20 Min
1 Hr
Stove Top


10 large
red new potatos
2 stalk(s)
celery, destrung and diced
1 small
bell pepper, diced
1 c
yellow onions, diced
hard boiled eggs,chopped
1 1/2 c
hellmans mayonnaise
3 Tbsp
jalapeno peppers, diced
3 Tbsp
sweet pickle relish
2 Tbsp
apple cider vinegar
1 1/2 Tbsp
yellow mustard
1 tsp
celery seed
salt and pepper to taste, accent


1In a large bowl, combine potatoes celery, bell pepper, and onions toss to blend, stir in chopped eggs.
2In small bowl combine mayonnaise with jalapenos, sweet relish, vinegar and mustard. Stir to blend. Pour mayonnaise mixture over potato mixture and fold in gently so you don't make mashed potato salad. Serve over cover and refrigerate until ready to serve.
3You can make this a day ahead as you know it will taste better the next day if folks don't eat it all up first. Enjoy

About It's Hot Potato Salad

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian