it's hot potato salad

Name: It's Hot Potato Salad
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 10 large red new potatos; 2 stalk(s) celery, destrung and diced; 1 small bell pepper, diced; 1 cup(s) yellow onions, diced; 4 - hard boiled eggs,chopped; 1 1/2 cup(s) hellmans mayonnaise; 3 tablespoon(s) jalapeno peppers, diced; 3 tablespoon(s) sweet pickle relish; 2 tablespoon(s) apple cider vinegar; 1 1/2 tablespoon(s) yellow mustard; 1 teaspoon(s) celery seed; - salt and pepper to taste, accent

(1 RATING)

30 Pinches

iris mccall

chicago, IL

Updated on Sep 19, 2013

We can still squeeze out a few barbeque days can't we? Can't you see this beside a good bone or two? Or with your baked ham and fresh string beans ? Go on now, I know you can see it!!!

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prep time 20 Min

cook time 1 Hr

method Stove Top

yield 6-8 serving(s)

Ingredients

10 large red new potatos
2 stalks celery, destrung and diced
1 small bell pepper, diced
1 cup yellow onions, diced
4 - hard boiled eggs,chopped
1 1/2 cups hellmans mayonnaise
3 tablespoons jalapeno peppers, diced
3 tablespoons sweet pickle relish
2 tablespoons apple cider vinegar
1 1/2 tablespoons yellow mustard
1 teaspoon celery seed
- salt and pepper to taste, accent

How To Make it's hot potato salad

Step 1

In a large bowl, combine potatoes celery, bell pepper, and onions toss to blend, stir in chopped eggs.

Step 2

In small bowl combine mayonnaise with jalapenos, sweet relish, vinegar and mustard. Stir to blend. Pour mayonnaise mixture over potato mixture and fold in gently so you don't make mashed potato salad. Serve over cover and refrigerate until ready to serve.
Step 3

You can make this a day ahead as you know it will taste better the next day if folks don't eat it all up first. Enjoy
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