Hungarian Beef Stew

1
LINDA BAILEY

By
@miffed13

This Make Ahead Hungarian Beef Stew from Mr Food is perfect to make in your slow cooker. It's so helpful to be able to cut up everything the night before and store it in the refrigerator. Then you just place it in the slow cooker in the morning and let it cook!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 3 medium
    potatoes, peeled and cut into 1-inch chunks
  • 2 large
    onions, cut into large chunks
  • 5 medium
    carrots, cut into 1-inch chunks
  • (1) 10 oz
    package frozen lima beans, thawed
  • 2 lb
    beef stew meat or boneless chuck roast, cut into 1-1/2-inch chunks
  • (1) 14 1/2 oz
    diced tomatoes, undrained
  • 1/2 c
    beef broth
  • 2 clove
    garlic,minced
  • 2 Tbsp
    paprika
  • 1 1/2 tsp
    salt
  • 1/2 c
    instant mashed potato flakes
  • 1 c
    sour cream

How to Make Hungarian Beef Stew

Step-by-Step

  1. In a 3-1/2-quart (or larger) slow cooker, combine potatoes, onions, carrots, and lima beans; mix well. In a large bowl, combine meat, tomatoes with liquid, broth, garlic, paprika, and salt; place over vegetables in slow cooker.
  2. Cover and cook on low setting 8 to 10 hours, or until meat is cooked through and fork tender. Stir in potato flakes until well mixed and stew has thickened. Just before serving, stir in sour cream. Notes: Although this is a hearty meal by itself, serving it over warm buttered egg noodles creates a real Hungarian delight!

Printable Recipe Card

About Hungarian Beef Stew

Course/Dish: Vegetables, Potatoes, Roasts
Main Ingredient: Beef
Regional Style: Hungarian
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tags: For Kids, Healthy
Hashtags: #broth, #salt, #Paprika




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