hungarian beef stew

57 Pinches 1 Photo
STERLING HEIGHTS, MI
Updated on Oct 30, 2013

This Make Ahead Hungarian Beef Stew from Mr Food is perfect to make in your slow cooker. It's so helpful to be able to cut up everything the night before and store it in the refrigerator. Then you just place it in the slow cooker in the morning and let it cook!

prep time 30 Min
cook time 8 Hr
method Slow Cooker Crock Pot
yield 4 serving(s)

Ingredients

  • 3 medium potatoes, peeled and cut into 1-inch chunks
  • 2 large onions, cut into large chunks
  • 5 medium carrots, cut into 1-inch chunks
  • (1) 10 ounces package frozen lima beans, thawed
  • 2 pounds beef stew meat or boneless chuck roast, cut into 1-1/2-inch chunks
  • (1) 14 1/2 ounces diced tomatoes, undrained
  • 1/2 cup beef broth
  • 2 cloves garlic,minced
  • 2 tablespoons paprika
  • 1 1/2 teaspoons salt
  • 1/2 cup instant mashed potato flakes
  • 1 cup sour cream

How To Make hungarian beef stew

  • Step 1
    In a 3-1/2-quart (or larger) slow cooker, combine potatoes, onions, carrots, and lima beans; mix well. In a large bowl, combine meat, tomatoes with liquid, broth, garlic, paprika, and salt; place over vegetables in slow cooker.
  • Step 2
    Cover and cook on low setting 8 to 10 hours, or until meat is cooked through and fork tender. Stir in potato flakes until well mixed and stew has thickened. Just before serving, stir in sour cream. Notes: Although this is a hearty meal by itself, serving it over warm buttered egg noodles creates a real Hungarian delight!

Discover More

Category: Vegetables
Category: Potatoes
Category: Roasts
Keyword: #broth
Keyword: #salt
Keyword: #Paprika
Ingredient: Beef
Culture: Hungarian

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