Hungarian Beef Stew

Name: Hungarian Beef Stew
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 4
Cuisine: Hungarian
Ingredients: 3 medium potatoes, peeled and cut into 1-inch chunks; 2 large onions, cut into large chunks; 5 medium carrots, cut into 1-inch chunks; (1) 10 oz package frozen lima beans, thawed; 2 lb beef stew meat or boneless chuck roast, cut into 1-1/2-inch chunks; (1) 14 1/2 oz diced tomatoes, undrained; 1/2 c beef broth; 2 clove garlic,minced; 2 Tbsp paprika; 1 1/2 tsp salt; 1/2 c instant mashed potato flakes; 1 c sour cream

By LINDA BAILEY
@miffed13

This Make Ahead Hungarian Beef Stew from Mr Food is perfect to make in your slow cooker. It's so helpful to be able to cut up everything the night before and store it in the refrigerator. Then you just place it in the slow cooker in the morning and let it cook!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

30 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 medium

potatoes, peeled and cut into 1-inch chunks
2 large

onions, cut into large chunks
5 medium

carrots, cut into 1-inch chunks
(1) 10 oz

package frozen lima beans, thawed
2 lb

beef stew meat or boneless chuck roast, cut into 1-1/2-inch chunks
(1) 14 1/2 oz

diced tomatoes, undrained
1/2 c

beef broth
2 clove

garlic,minced
2 Tbsp

paprika
1 1/2 tsp

salt
1/2 c

instant mashed potato flakes
1 c

sour cream
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How to Make Hungarian Beef Stew

Step-by-Step

In a 3-1/2-quart (or larger) slow cooker, combine potatoes, onions, carrots, and lima beans; mix well. In a large bowl, combine meat, tomatoes with liquid, broth, garlic, paprika, and salt; place over vegetables in slow cooker.
Cover and cook on low setting 8 to 10 hours, or until meat is cooked through and fork tender. Stir in potato flakes until well mixed and stew has thickened. Just before serving, stir in sour cream. Notes: Although this is a hearty meal by itself, serving it over warm buttered egg noodles creates a real Hungarian delight!

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