hungarian beef stew
This Make Ahead Hungarian Beef Stew from Mr Food is perfect to make in your slow cooker. It's so helpful to be able to cut up everything the night before and store it in the refrigerator. Then you just place it in the slow cooker in the morning and let it cook!
prep time
30 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 3 medium potatoes, peeled and cut into 1-inch chunks
- 2 large onions, cut into large chunks
- 5 medium carrots, cut into 1-inch chunks
- (1) 10 ounces package frozen lima beans, thawed
- 2 pounds beef stew meat or boneless chuck roast, cut into 1-1/2-inch chunks
- (1) 14 1/2 ounces diced tomatoes, undrained
- 1/2 cup beef broth
- 2 cloves garlic,minced
- 2 tablespoons paprika
- 1 1/2 teaspoons salt
- 1/2 cup instant mashed potato flakes
- 1 cup sour cream
How To Make hungarian beef stew
-
Step 1In a 3-1/2-quart (or larger) slow cooker, combine potatoes, onions, carrots, and lima beans; mix well. In a large bowl, combine meat, tomatoes with liquid, broth, garlic, paprika, and salt; place over vegetables in slow cooker.
-
Step 2Cover and cook on low setting 8 to 10 hours, or until meat is cooked through and fork tender. Stir in potato flakes until well mixed and stew has thickened. Just before serving, stir in sour cream. Notes: Although this is a hearty meal by itself, serving it over warm buttered egg noodles creates a real Hungarian delight!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Category:
Roasts
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#broth
Keyword:
#salt
Keyword:
#Paprika
Ingredient:
Beef
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Method:
Slow Cooker Crock Pot
Culture:
Hungarian
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