holiday buffet potatoes
These potatoes are always a great hit at all parties. These were served at the last party I catered for one of the University(UNLV) departments a few years ago.
prep time
15 Min
cook time
35 Min
method
Bake
yield
6 to 8 servings
Ingredients
- 2 cups cream style cottage cheese
- 1 cup dairy sour cream
- 1/3 cup sliced green onions
- 1 clove minced garlic
- 2 teaspoons salt
- 5 cups cooked potatoes, diced
- 1/2 cup mexican blend shredded cheese
How To Make holiday buffet potatoes
-
Step 1Combine cottage cheese, sour cream, onion, garlic and potatoes. Pour into a buttered or sprayed casserole dish. Top with cheese and sprinkle with paprika. Bake at 350^ for 35 minutes or until golden brown, don't burn cheese on top. Remove from oven and sprinkle chopped onion tops over all.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Side Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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