healthier mashed potatoes

Name: Healthier Mashed Potatoes
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) baking or all-purpose potatoes; 4 cup(s) chicken or vegetable broth; 1 cup(s) chicken or vegetable broth (reserved); 2 tablespoon(s) olive oil; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

8 Pinches

Karen Feinen

Rochester, NY

Updated on Oct 10, 2015

A leaner version of mashed potatoes, using heart-healthy olive oil in place of butter and cooked in chicken or vegetable broth for added flavor and nutrition. These are also dairy-free for those who must avoid milk products.

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prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 pounds baking or all-purpose potatoes
4 cups chicken or vegetable broth
1 cup chicken or vegetable broth (reserved)
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper

How To Make healthier mashed potatoes

Step 1

Scrub or peel potatoes. Cook in 4 cups of broth 25 - 30 minutes until tender. Drain, reserving broth.

Step 2

Mash with 1 cup of reserved broth, olive oil, salt and pepper. (Freeze remaining broth for another use)
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