Healthier Mashed Potatoes
By
Karen Feinen
@Ganieda
7
A leaner version of mashed potatoes, using heart-healthy olive oil in place of butter and cooked in chicken or vegetable broth for added flavor and nutrition. These are also dairy-free for those who must avoid milk products.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 2 lb
- baking or all-purpose potatoes
- 4 c
- chicken or vegetable broth
- 1 c
- chicken or vegetable broth (reserved)
- 2 Tbsp
- olive oil
- 1 tsp
- salt
- 1/4 tsp
- pepper
How to Make Healthier Mashed Potatoes
- 1Scrub or peel potatoes. Cook in 4 cups of broth 25 - 30 minutes until tender. Drain, reserving broth.
- 2Mash with 1 cup of reserved broth, olive oil, salt and pepper. (Freeze remaining broth for another use)
About Healthier Mashed Potatoes
Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy
