hash brown potatoes

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By Francine Lizotte
from Surrey South, BC

Golden brown, crispy and absolutely delicious, these are an amazing side dish!

serves 2 servings
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For hash brown potatoes

  • 3 md
    russet potatoes, peeled and shredded
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    hot paprika
  • ground himalayan sea salt, to taste
  • freshly ground black pepper, to taste
  • 2 Tbsp
    bacon fat
  • chopped chives, for garnish
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How To Make hash brown potatoes

  • 1
    Rinse shredded potatoes under cold water, swishing them to rinse off any excess starch and drain. Repeat until the water gets clear.
  • 2
    Place them on a thin, clean dish towel, gather the sides, and squeeze out the excess liquid.
  • 3
    In a large skillet over medium heat, add bacon fat. When it gets hot, add the shredded potatoes and spread them out. Let them sit for 5 minutes or until a crust is formed before tossing.
  • 4
    Keep browning the potatoes to your liking, about 30 to 40 minutes. Serve immediately
  • 5
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/Oh6Y9KyP_IU
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