Golden brown, crispy and absolutely delicious, these are an amazing side dish!
prep time15 Min
cook time40 Min
Ingredients For hash brown potatoes
russet potatoes, peeled and shredded
ground himalayan sea salt, to taste
freshly ground black pepper, to taste
chopped chives, for garnish
How To Make hash brown potatoes
Rinse shredded potatoes under cold water, swishing them to rinse off any excess starch and drain. Repeat until the water gets clear.
Place them on a thin, clean dish towel, gather the sides, and squeeze out the excess liquid.
In a large skillet over medium heat, add bacon fat. When it gets hot, add the shredded potatoes and spread them out. Let them sit for 5 minutes or until a crust is formed before tossing.
Keep browning the potatoes to your liking, about 30 to 40 minutes. Serve immediately
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