GLUTEN FREE MAYONNISE BY EDDIE

1
Eddie Jordan

By
@EDWARDCARL

This is another one of my gluten free recipes. Please rate this recipe

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
makes 1 container
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1 c
    water
  • 2 c
    white vinegar
  • 1 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 Tbsp
    salt
  • 1 Tbsp
    dry mustard
  • 6
    eggs

How to Make GLUTEN FREE MAYONNISE BY EDDIE

Step-by-Step

  1. Bring water and vinegar to a boil.
  2. Make a paste of the remaining ingredients.
  3. Stir the paste into the boiling vinegar water. Cook over moderate heat , stirring constantly until mixture thickens.
  4. Cool and refrigerate. When making for a potato salad pour it over the potatoes hot

Printable Recipe Card

About GLUTEN FREE MAYONNISE BY EDDIE

Course/Dish: Potatoes, Spreads, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Hashtag: #gluten-free




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