gluten free mayonnise by eddie

Name: GLUTEN FREE MAYONNISE BY EDDIE
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) water; 2 cup(s) white vinegar; 1 cup(s) sugar; 2 tablespoon(s) cornstarch; 1 tablespoon(s) salt; 1 tablespoon(s) dry mustard; 6 - eggs

11 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Jul 21, 2015

This is another one of my gluten free recipes. Please rate this recipe

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prep time 10 Min

cook time 15 Min

method Stove Top

yield makes 1 container

Ingredients

1 cup water
2 cups white vinegar
1 cup sugar
2 tablespoons cornstarch
1 tablespoon salt
1 tablespoon dry mustard
6 - eggs

How To Make gluten free mayonnise by eddie

Step 1

Bring water and vinegar to a boil.

Step 2

Make a paste of the remaining ingredients.
Step 3

Stir the paste into the boiling vinegar water. Cook over moderate heat , stirring constantly until mixture thickens.
Step 4

Cool and refrigerate. When making for a potato salad pour it over the potatoes hot
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