GLUTEN FREE MAYONNISE BY EDDIE
How to Make GLUTEN FREE MAYONNISE BY EDDIE
- Bring water and vinegar to a boil.
- Make a paste of the remaining ingredients.
- Stir the paste into the boiling vinegar water. Cook over moderate heat , stirring constantly until mixture thickens.
- Cool and refrigerate. When making for a potato salad pour it over the potatoes hot