Garlic Taters ‘N Cabbage

1
J. White Harris

By
@JWhiteH

Sometimes mashed potatoes need a little something extra. So, I added some garlic and shredded cabbage to the mashed potatoes and came up with this recipe. It turned out to be very good and tasty.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
25 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 4 large
    potatoes, peeled, diced
  • 1/2 tsp
    garlic powder
  • 4 c
    shredded cabbage
  • 1/4 c
    butter, plus pats for topping
  • 1 small
    onion, chopped
  • 1/2 c
    green onion, thinly sliced, about 3
  • 2 clove
    garlic, minced
  • 2/3 c
    evaporated milk
  • ·
    salt & ground black pepper, to taste
  • 1 Tbsp
    chopped parsley for garnish

How to Make Garlic Taters ‘N Cabbage

Step-by-Step

  1. Boil potatoes until tender, about 20 minutes. Remove potatoes from boiling water, drain, add garlic powder, and mash.
  2. While the potatoes are cooking, wash and shred the cabbage. Add the cabbage to the boiling potato water and cook for about 10 minutes until tender. Drain the cabbage.
  3. Melt the butter in a large pan, add the minced onion and cook until translucent.
  4. Add the cabbage and stir in chopped green onion and the minced garlic. Cook for about one more minute.
  5. Combine the cabbage mixture with the mashed potatoes, add enough evaporated milk to make it creamy. Season with salt & pepper to taste.
  6. Garnish with chopped parsley, add a couple pats of butter and let them melt over the top, serve and enjoy.

Printable Recipe Card

About Garlic Taters ‘N Cabbage

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids



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