Garlic Taters ‘N Cabbage

J. White Harris


Sometimes mashed potatoes need a little something extra. So, I added some garlic and shredded cabbage to the mashed potatoes and came up with this recipe. It turned out to be very good and tasty.


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6 to 8
25 Min
35 Min
Stove Top


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4 large
potatoes, peeled, diced
1/2 tsp
garlic powder
4 c
shredded cabbage
1/4 c
butter, plus pats for topping
1 small
onion, chopped
1/2 c
green onion, thinly sliced, about 3
2 clove
garlic, minced
2/3 c
evaporated milk
salt & ground black pepper, to taste
1 Tbsp
chopped parsley for garnish

How to Make Garlic Taters ‘N Cabbage


  • 1Boil potatoes until tender, about 20 minutes. Remove potatoes from boiling water, drain, add garlic powder, and mash.
  • 2While the potatoes are cooking, wash and shred the cabbage. Add the cabbage to the boiling potato water and cook for about 10 minutes until tender. Drain the cabbage.
  • 3Melt the butter in a large pan, add the minced onion and cook until translucent.
  • 4Add the cabbage and stir in chopped green onion and the minced garlic. Cook for about one more minute.
  • 5Combine the cabbage mixture with the mashed potatoes, add enough evaporated milk to make it creamy. Season with salt & pepper to taste.
  • 6Garnish with chopped parsley, add a couple pats of butter and let them melt over the top, serve and enjoy.

Printable Recipe Card

About Garlic Taters ‘N Cabbage

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #Garlic, #cabbage, #Potatoes

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