garlic taters ‘n cabbage
Sometimes mashed potatoes need a little something extra. So, I added some garlic and shredded cabbage to the mashed potatoes and came up with this recipe. It turned out to be very good and tasty.
prep time
25 Min
cook time
35 Min
method
Stove Top
yield
6 to 8
Ingredients
- 4 large potatoes, peeled, diced
- 1/2 teaspoon garlic powder
- 4 cups shredded cabbage
- 1/4 cup butter, plus pats for topping
- 1 small onion, chopped
- 1/2 cup green onion, thinly sliced, about 3
- 2 cloves garlic, minced
- 2/3 cup evaporated milk
- - salt & ground black pepper, to taste
- 1 tablespoon chopped parsley for garnish
How To Make garlic taters ‘n cabbage
-
Step 1Boil potatoes until tender, about 20 minutes. Remove potatoes from boiling water, drain, add garlic powder, and mash.
-
Step 2While the potatoes are cooking, wash and shred the cabbage. Add the cabbage to the boiling potato water and cook for about 10 minutes until tender. Drain the cabbage.
-
Step 3Melt the butter in a large pan, add the minced onion and cook until translucent.
-
Step 4Add the cabbage and stir in chopped green onion and the minced garlic. Cook for about one more minute.
-
Step 5Combine the cabbage mixture with the mashed potatoes, add enough evaporated milk to make it creamy. Season with salt & pepper to taste.
-
Step 6Garnish with chopped parsley, add a couple pats of butter and let them melt over the top, serve and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#Garlic
Keyword:
#cabbage
Keyword:
#Potatoes
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes