Garlic Taters ‘N Cabbage

J. White Harris


Sometimes mashed potatoes need a little something extra. So, I added some garlic and shredded cabbage to the mashed potatoes and came up with this recipe. It turned out to be very good and tasty.

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6 to 8
25 Min
35 Min
Stove Top


4 large
potatoes, peeled, diced
1/2 tsp
garlic powder
4 c
shredded cabbage
1/4 c
butter, plus pats for topping
1 small
onion, chopped
1/2 c
green onion, thinly sliced, about 3
2 clove
garlic, minced
2/3 c
evaporated milk
salt & ground black pepper, to taste
1 Tbsp
chopped parsley for garnish


1Boil potatoes until tender, about 20 minutes. Remove potatoes from boiling water, drain, add garlic powder, and mash.
2While the potatoes are cooking, wash and shred the cabbage. Add the cabbage to the boiling potato water and cook for about 10 minutes until tender. Drain the cabbage.
3Melt the butter in a large pan, add the minced onion and cook until translucent.
4Add the cabbage and stir in chopped green onion and the minced garlic. Cook for about one more minute.
5Combine the cabbage mixture with the mashed potatoes, add enough evaporated milk to make it creamy. Season with salt & pepper to taste.
6Garnish with chopped parsley, add a couple pats of butter and let them melt over the top, serve and enjoy.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #Garlic, #cabbage, #Potatoes