Garlic Taters ‘N Cabbage
photo of Garlic Taters ‘n Cabbage Recipe
potatoes, peeled, diced
butter, plus pats for topping
green onion, thinly sliced, about 3
salt & ground black pepper, to taste
chopped parsley for garnish
How to Make Garlic Taters ‘N Cabbage
1Boil potatoes until tender, about 20 minutes. Remove potatoes from boiling water, drain, add garlic powder, and mash.
2While the potatoes are cooking, wash and shred the cabbage. Add the cabbage to the boiling potato water and cook for about 10 minutes until tender. Drain the cabbage.
3Melt the butter in a large pan, add the minced onion and cook until translucent.
4Add the cabbage and stir in chopped green onion and the minced garlic. Cook for about one more minute.
5Combine the cabbage mixture with the mashed potatoes, add enough evaporated milk to make it creamy. Season with salt & pepper to taste.
6Garnish with chopped parsley, add a couple pats of butter and let them melt over the top, serve and enjoy.
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About Garlic Taters ‘N Cabbage
Posted: Tue, Apr 12, 2016