garlic taters ‘n cabbage
Sometimes mashed potatoes need a little something extra. So, I added some garlic and shredded cabbage to the mashed potatoes and came up with this recipe. It turned out to be very good and tasty.
►
yield
6 to 8
prep time
25 Min
cook time
35 Min
method
Stove Top
Ingredients For garlic taters ‘n cabbage
-
4 lgpotatoes, peeled, diced
-
1/2 tspgarlic powder
-
4 cshredded cabbage
-
1/4 cbutter, plus pats for topping
-
1 smonion, chopped
-
1/2 cgreen onion, thinly sliced, about 3
-
2 clovegarlic, minced
-
2/3 cevaporated milk
-
salt & ground black pepper, to taste
-
1 Tbspchopped parsley for garnish
How To Make garlic taters ‘n cabbage
-
1Boil potatoes until tender, about 20 minutes. Remove potatoes from boiling water, drain, add garlic powder, and mash.
-
2While the potatoes are cooking, wash and shred the cabbage. Add the cabbage to the boiling potato water and cook for about 10 minutes until tender. Drain the cabbage.
-
3Melt the butter in a large pan, add the minced onion and cook until translucent.
-
4Add the cabbage and stir in chopped green onion and the minced garlic. Cook for about one more minute.
-
5Combine the cabbage mixture with the mashed potatoes, add enough evaporated milk to make it creamy. Season with salt & pepper to taste.
-
6Garnish with chopped parsley, add a couple pats of butter and let them melt over the top, serve and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Garlic Taters ‘N Cabbage:
ADVERTISEMENT
ADVERTISEMENT