"Fit for life's" Potato Burek
By
Stormy Stewart
@karlyn255
1
Yes! potatoes and butter, on a diet! Gotta love Fit for life.
This is my 1000th recipe on this site.
This is my 1000th recipe on this site.
Ingredients
- 4 large
- russet potatoes
- 1 small
- onion
- 1/2 tsp
- sea salt
- fresh ground pepper to taste
- 1 pkg
- phyllo dough
- 2
- safflower oil
- 1/2 c
- butter
How to Make "Fit for life's" Potato Burek
- 1grate potatoes and put in a collander and squeeze out extra moisture. Mix with diced onion salt, pepper and oil.
- 2Working fast before the potatoes discolor, Place on sheet phyllo dough with short side to you (Covering rest with damp towel)Brush with melted butter and put a large hand full of potato mixture in center leaving a 1 inch margin around sidea and ends.
- 3Roll until Burek is completely rolled and put on a lightly coated cookie sheet with seam side down. and brush with butter. complete the rest. cut slashes through the Burek's (6 for appetizers and 4 if part of dinner) and sprinkle with a little water.
- 4bake at 450 degrees for20 to 25 minutes, brushing once more with butter half way through. serve hot
