"fit for life's" potato burek

★★★★★ 1 Review
karlyn255 avatar
By Stormy Stewart
from Mio, MI

Yes! potatoes and butter, on a diet! Gotta love Fit for life. This is my 1000th recipe on this site.

★★★★★ 1 Review
serves 6

Ingredients For "fit for life's" potato burek

  • 4 lg
    russet potatoes
  • 1 sm
  • 1/2 tsp
    sea salt
  • fresh ground pepper to taste
  • 1 pkg
    phyllo dough
  • 2
    safflower oil
  • 1/2 c

How To Make "fit for life's" potato burek

  • 1
    grate potatoes and put in a collander and squeeze out extra moisture. Mix with diced onion salt, pepper and oil.
  • 2
    Working fast before the potatoes discolor, Place on sheet phyllo dough with short side to you (Covering rest with damp towel)Brush with melted butter and put a large hand full of potato mixture in center leaving a 1 inch margin around sidea and ends.
  • 3
    Roll until Burek is completely rolled and put on a lightly coated cookie sheet with seam side down. and brush with butter. complete the rest. cut slashes through the Burek's (6 for appetizers and 4 if part of dinner) and sprinkle with a little water.
  • 4
    bake at 450 degrees for20 to 25 minutes, brushing once more with butter half way through. serve hot

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