ELLEN'S CABBAGE AND FRIED POTATOES

5
Ellen Bales

By
@Starwriter

I've been making fried cabbage and noodles for years but sometimes get tired of it. So I decided to put together two ingredients my mother used to make: cabbage and potatoes and fry them. Add some onion or variation thereof and you've got a yummy meal!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 6 medium
    red potatoes
  • 1 medium
    head green cabbage
  • 4 Tbsp
    butter, plus more if needed
  • 1 c
    chopped leek
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 4 slice
    bacon, cooked and crumbled (optional)

How to Make ELLEN'S CABBAGE AND FRIED POTATOES

Step-by-Step

  1. Wash cabbage and cut into eight wedges. Place in boiling water and simmer over low heat, covered, for about 20 to 25 minutes until almost tender. Drain well.
  2. Meanwhile, scrub potatoes, dry, and slice.
  3. In a large skillet, melt butter over medium heat.
  4. Add potatoes in a single layer. Stir in cabbage, breaking it up as you add it. Add chopped leeks, salt and pepper.
  5. Cook over medium-high heat, stirring frequently, for about 20 minutes or until all vegetables are tender and potatoes are browned. Add crumbled bacon if desired.

Printable Recipe Card

About ELLEN'S CABBAGE AND FRIED POTATOES

Course/Dish: Vegetables Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian



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