donna's garlic and herb potatoes

Name: Donna's Garlic and Herb Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) small red potatoes scrubbed and cut into quarters; 1/3 cup(s) butter melted; 2 tablespoon(s) mince fresh garlic; 2 tablespoon(s) chopped fresh parsley; 1 tablespoon(s) chopped fresh rosemary; 1 tablespoon(s) chopped fresh thyme; 1 teaspoon(s) seasoned salt; 1 teaspoon(s) paprika; - pepper to taste

(1 RATING)

89 Pinches

donna clark

salt lake city, UT

Updated on Mar 28, 2012

This is a fast and easy way to make a nice side dish for dinner. It's all the better because you use fresh herbs.

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prep time 10 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 pounds small red potatoes scrubbed and cut into quarters
1/3 cup butter melted
2 tablespoons mince fresh garlic
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon seasoned salt
1 teaspoon paprika
- pepper to taste

How To Make donna's garlic and herb potatoes

Step 1

Preheat over to 425 degrees.

Step 2

Wash and cut potatoes into quarters. Place in an ungreased 8" square baking pan.
Step 3

Combine the remaning ingrediends in a small bowl, Mix well, Pour over the potatoes and stir well. Bake until the potatoes are tender, 20-25 minutes.
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