Donna's Garlic and Herb Potatoes

Donna's Garlic And Herb Potatoes

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donna clark

By
@donnacl

This is a fast and easy way to make a nice side dish for dinner. It's all the better because you use fresh herbs.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 lb
    small red potatoes scrubbed and cut into quarters
  • 1/3 c
    butter melted
  • 2 Tbsp
    mince fresh garlic
  • 2 Tbsp
    chopped fresh parsley
  • 1 Tbsp
    chopped fresh rosemary
  • 1 Tbsp
    chopped fresh thyme
  • 1 tsp
    seasoned salt
  • 1 tsp
    paprika
  • ·
    pepper to taste

How to Make Donna's Garlic and Herb Potatoes

Step-by-Step

  1. Preheat over to 425 degrees.
  2. Wash and cut potatoes into quarters. Place in an ungreased 8" square baking pan.
  3. Combine the remaning ingrediends in a small bowl, Mix well, Pour over the potatoes and stir well. Bake until the potatoes are tender, 20-25 minutes.

Printable Recipe Card

About Donna's Garlic and Herb Potatoes

Course/Dish: Vegetables Potatoes
Main Ingredient: Vegetable
Regional Style: American



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