Donna's Garlic and Herb Potatoes

Name: Donna's Garlic and Herb Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: 2 lb small red potatoes scrubbed and cut into quarters; 1/3 c butter melted; 2 Tbsp mince fresh garlic; 2 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 1 tsp seasoned salt; 1 tsp paprika; pepper to taste

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By donna clark
@donnacl

This is a fast and easy way to make a nice side dish for dinner. It's all the better because you use fresh herbs.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

2 lb

small red potatoes scrubbed and cut into quarters
1/3 c

butter melted
2 Tbsp

mince fresh garlic
2 Tbsp

chopped fresh parsley
1 Tbsp

chopped fresh rosemary
1 Tbsp

chopped fresh thyme
1 tsp

seasoned salt
1 tsp

paprika
·

pepper to taste

How to Make Donna's Garlic and Herb Potatoes

Step-by-Step

Preheat over to 425 degrees.
Wash and cut potatoes into quarters. Place in an ungreased 8" square baking pan.
Combine the remaning ingrediends in a small bowl, Mix well, Pour over the potatoes and stir well. Bake until the potatoes are tender, 20-25 minutes.

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