Donna's Garlic and Herb Potatoes
By
donna clark
@donnacl
1
Ingredients
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2 lbsmall red potatoes scrubbed and cut into quarters
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1/3 cbutter melted
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2 Tbspmince fresh garlic
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2 Tbspchopped fresh parsley
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1 Tbspchopped fresh rosemary
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1 Tbspchopped fresh thyme
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1 tspseasoned salt
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1 tsppaprika
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·pepper to taste
How to Make Donna's Garlic and Herb Potatoes
- Preheat over to 425 degrees.
- Wash and cut potatoes into quarters. Place in an ungreased 8" square baking pan.
- Combine the remaning ingrediends in a small bowl, Mix well, Pour over the potatoes and stir well. Bake until the potatoes are tender, 20-25 minutes.