Donna's Garlic and Herb Potatoes
By
donna clark
@donnacl
1
This is a fast and easy way to make a nice side dish for dinner. It's all the better because you use fresh herbs.
Ingredients
- 2 lb
- small red potatoes scrubbed and cut into quarters
- 1/3 c
- butter melted
- 2 Tbsp
- mince fresh garlic
- 2 Tbsp
- chopped fresh parsley
- 1 Tbsp
- chopped fresh rosemary
- 1 Tbsp
- chopped fresh thyme
- 1 tsp
- seasoned salt
- 1 tsp
- paprika
- pepper to taste
How to Make Donna's Garlic and Herb Potatoes
- 1Preheat over to 425 degrees.
- 2Wash and cut potatoes into quarters. Place in an ungreased 8" square baking pan.
- 3Combine the remaning ingrediends in a small bowl, Mix well, Pour over the potatoes and stir well. Bake until the potatoes are tender, 20-25 minutes.
