deutsch kartoffelpuffer

Name: DEUTSCH KARTOFFELPUFFER
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup(s) mashed potatoes; 1/2 cup(s) all purpose flour; 2 tablespoon(s) baking powder; 2 - eggs, beaten; 1/2 teaspoon(s) salt; - pepper to taste; 2 tablespoon(s) oil or butter; 4 tablespoon(s) all purpose flour

(3 RATINGS)

191 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 7, 2013

This old recipe literally fell out of the sky. I was sitting at my desk, minding my own business, when I saw this yellowed piece of newspaper clipping on the floor. It was torn out of the Indianapolis Star back in the Ice Age, and the credit apparently goes to Heloise. The recipe couldn't be more simple and it is very close to what I have made for years. Photo: thefoodiearmywife.com

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 cup mashed potatoes
1/2 cup all purpose flour
2 tablespoons baking powder
2 - eggs, beaten
1/2 teaspoon salt
- pepper to taste
2 tablespoons oil or butter
4 tablespoons all purpose flour

How To Make deutsch kartoffelpuffer

Step 1

In a medium bowl, combine all ingredients. Form into pancake-size patties. Dip each patty in a little flour, covering both sides.

Step 2

In a large skillet, heat 2 tablespoons oil or butter. Add patties. Cook over medium heat about 10 minutes on each side until golden brown and heated through.
Step 3

Remove from pan and drain on paper towels. Serve while hot.
Step 4

NOTE: For variety, you could add 1/2 cup shredded cheddar cheese to the mixture.
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