How to Make DEUTSCH KARTOFFELPUFFER
- In a medium bowl, combine all ingredients. Form into pancake-size patties. Dip each patty in a little flour, covering both sides.
- In a large skillet, heat 2 tablespoons oil or butter. Add patties. Cook over medium heat about 10 minutes on each side until golden brown and heated through.
- Remove from pan and drain on paper towels. Serve while hot.
- NOTE: For variety, you could add 1/2 cup shredded cheddar cheese to the mixture.