CRISPY POTATO WEDGES

Crispy Potato Wedges Recipe

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Joanne Sarver

By
@Jsar

Will be a hit with the family.

Rating:

★★★★★ 1 vote

Serves:
Makes 4 servings
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 2 Tbsp
    vegetable oil
  • 1 tsp
    salt
  • 1/2 tsp
    each dried basil, oregano and thyme
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    paprika
  • 6 medium
    potatoes , cut into wedges
  • 1/4 c
    parmesan cheese

How to Make CRISPY POTATO WEDGES

Step-by-Step

  1. In a small bowl combine oil and seasonings. Add potato wedges and stir to coat. Arrange in a single layer on an ungreased 15x10-inch baking pan. Bake uncovered at 450 degrees for 15 minutes. Sprinkle with parmesan cheeseand bake 10-15 more minutes longer or until crisp-tender. Makes 6 servings.

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About CRISPY POTATO WEDGES

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Healthy




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