crispy potato wedges

Name: CRISPY POTATO WEDGES
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 tablespoon(s) vegetable oil; 1 teaspoon(s) salt; 1/2 teaspoon(s) each dried basil, oregano and thyme; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) paprika; 6 medium potatoes , cut into wedges; 1/4 cup(s) parmesan cheese

(1 RATING)

71 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 5, 2013

Will be a hit with the family.

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prep time 10 Min

cook time 30 Min

method Bake

yield Makes 4 servings

Ingredients

2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon each dried basil, oregano and thyme
1/4 teaspoon black pepper
1/4 teaspoon paprika
6 medium potatoes , cut into wedges
1/4 cup parmesan cheese

How To Make crispy potato wedges

Step 1

In a small bowl combine oil and seasonings. Add potato wedges and stir to coat. Arrange in a single layer on an ungreased 15x10-inch baking pan. Bake uncovered at 450 degrees for 15 minutes. Sprinkle with parmesan cheeseand bake 10-15 more minutes longer or until crisp-tender. Makes 6 servings.
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