Crispy Garlicky Oven Fries Baked
Just plain YUM!
- garlic cloves, minced
- 6 Tbsp
- vegetable oil
- russet potatoes (about 8 ounces each) scrubbed and cut into even wedges. ( i get 8 wedges from each potato)
- 2 Tbsp
- 1 1/2 tsp
- 3/4 tsp
- 1/2 tsp
- garlic powder
Combine minced garlic and oil in a large bowl and microwave until garlic is fragrant, about 1 minute.
Transfer 5 tablespoons of oil (leaving the minced garlic in the bowl) to rimmed baking sheet, turning to coat the bottom of the sheet.
Arrange potatoes in single layer on prepared sheet and bake, turning once half way through baking,until deep golden brown and crisp, about 30-40 minutes.