cottage cheese scalloped potatoes

Name: Cottage Cheese Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) flour; 2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2 cup(s) milk; 1 1/2 cup(s) cottage cheese; 6 cup(s) thinly sliced potatoes; 1/2 cup(s) chopped onion; 1/4 cup(s) olives, sliced

6 Pinches

Elaine Douglas

Vancouver, BC

Updated on Mar 5, 2017

A nice cheesy nutritious alternative for Scalloped potatoes.

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prep time 20 Min

cook time 1 Hr 15 Min

method Convection Oven

yield 6 - 8

Ingredients

2 tablespoons butter
2 tablespoons flour
2 teaspoons salt
1/8 teaspoon pepper
1/2 cup milk
1 1/2 cups cottage cheese
6 cups thinly sliced potatoes
1/2 cup chopped onion
1/4 cup olives, sliced

How To Make cottage cheese scalloped potatoes

Step 1

Melt butter; blend in flour and seasonings.

Step 2

Gradually add milk and cottage cheese. Stir and cook until thick.
Step 3

Combine potatoes and onion with sauce and cook until sauce comes to boil.
Step 4

Turn into a greased baking dish and cover. Bake at 350 degrees F. until sauce returns to a boil - about 45 minutes. Uncover and continue baking until potatoes are tender - about 30 minutes.
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