Cottage Cheese Scalloped Potatoes

Cottage Cheese Scalloped Potatoes

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Elaine Douglas


A nice cheesy nutritious alternative for Scalloped potatoes.


☆☆☆☆☆ 0 votes

6 - 8
20 Min
1 Hr 15 Min
Convection Oven


  • 2 Tbsp
  • 2 Tbsp
  • 2 tsp
  • 1/8 tsp
  • 1/2 c
  • 1 1/2 c
    cottage cheese
  • 6 c
    thinly sliced potatoes
  • 1/2 c
    chopped onion
  • 1/4 c
    olives, sliced

How to Make Cottage Cheese Scalloped Potatoes


  1. Melt butter; blend in flour and seasonings.
  2. Gradually add milk and cottage cheese. Stir and cook until thick.
  3. Combine potatoes and onion with sauce and cook until sauce comes to boil.
  4. Turn into a greased baking dish and cover. Bake at 350 degrees F. until sauce returns to a boil - about 45 minutes.
    Uncover and continue baking until potatoes are tender - about 30 minutes.

Printable Recipe Card

About Cottage Cheese Scalloped Potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids Healthy Heirloom

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