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colcannon

(1 rating)
SP_63e1f946d64d8 avatar
Recipe by
S P
@SP_63e1f946d64d8
Anywhere, AL

a very simple recipe handed down. My daughter is the official Colcannon taster

►
(1 rating)
yield 4 - 6
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For colcannon

  • 2/3 c
    heavy cream
  • 2
    leeks
  • 2 c
    green cabbage
  • 1 lb
    potatoes
  • 1/2 c
    butter

How To Make colcannon

  • 1
    Peel potatoes and boil until soft. Drain and keep covered.
  • 2
    Finely chop leeks and cabbage. Saute' in butter until soft.
  • 3
    Add to potatoes with cream and mix until smooth. Salt and Pepper to taste
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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