colcannon

Name: Colcannon
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: Irish
Ingredients: 2/3 cup(s) heavy cream; 2 - leeks; 2 cup(s) green cabbage; 1 pound(s) potatoes; 1/2 cup(s) butter

(1 RATING)

30 Pinches

S P

Anywhere, AL

Updated on Mar 16, 2012

a very simple recipe handed down. My daughter is the official Colcannon taster

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prep time 30 Min

cook time 1 Hr

method Stove Top

yield 4 - 6

Ingredients

2/3 cup heavy cream
2 - leeks
2 cups green cabbage
1 pound potatoes
1/2 cup butter

How To Make colcannon

Step 1

Peel potatoes and boil until soft. Drain and keep covered.

Step 2

Finely chop leeks and cabbage. Saute' in butter until soft.
Step 3

Add to potatoes with cream and mix until smooth. Salt and Pepper to taste
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