classic mash potatoes

Name: CLASSIC MASH POTATOES
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 pound(s) whole russet or yukon gold potatoes; 1/2 - 1 stick(s) butter; 1 cup(s) hot milk; - salt and pepper ro taste

(2 RATINGS)

26 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Nov 17, 2010

More mash to come.

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield

Ingredients

2 pounds whole russet or yukon gold potatoes
1/2 - 1 sticks butter
1 cup hot milk
- salt and pepper ro taste

How To Make classic mash potatoes

Step 1

Cover 2 pounds whole russet or yukon gold potatoes with cold salted water.

Step 2

Simmer 45 minutes. Drain peel and mash with 1/2 to 1 stick butter.
Step 3

Add 1 cup hot milk, and salt and pepper mash until smooth and fluffy
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