CLASSIC MASH POTATOES

1
Eddie Jordan

By
@EDWARDCARL

More mash to come.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

How to Make CLASSIC MASH POTATOES

Step-by-Step

  1. Cover 2 pounds whole russet or yukon gold potatoes with cold salted water.
  2. Simmer 45 minutes. Drain peel and mash with 1/2 to 1 stick butter.
  3. Add 1 cup hot milk, and salt and pepper mash until smooth and fluffy

Printable Recipe Card

About CLASSIC MASH POTATOES

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American




Show 8 Comments & Reviews

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