CHEESE POTATOES

Cheese Potatoes

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 6 servings
Prep:
10 Min
Cook:
30 Min
Method:
Stir-Fry

Ingredients

  • 6 large
    potatoes, peeled and thinly sliced
  • 3 Tbsp
    butter
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    milk
  • 2 c
    shredded cheddar cheese
  • ·
    minced fresh parsley

How to Make CHEESE POTATOES

Step-by-Step

  1. In a large non stick skillet, cook potatoes until crisp-tender and slightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley. Makes 6 servings.

Printable Recipe Card

About CHEESE POTATOES

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian Soy Free
Other Tag: Healthy




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