cheese potatoes

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes 6 servings
prep time 10 Min
cook time 30 Min
method Stir-Fry

Ingredients For cheese potatoes

  • 6 lg
    potatoes, peeled and thinly sliced
  • 3 Tbsp
    butter
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    milk
  • 2 c
    shredded cheddar cheese
  • minced fresh parsley
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How To Make cheese potatoes

  • 1
    In a large non stick skillet, cook potatoes until crisp-tender and slightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley. Makes 6 servings.
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