caribbean sweet potato salad
This is a 90's potato salad - a new and improved, redone, much better potato salad. Not only does it have a sweet potato, in addition to a Russet potato, but it also contains corn, cucumber, and peanuts! Corn oil will do if you don't have canola.
prep time
30 Min
cook time
35 Min
method
---
yield
Ingredients
- 1 large russet potatoes
- 1 large sweet potatoes
- 1 cup corn, fresh
- 1 - cucumber
- 1/2 - red onion
- TOPPING
- 1/4 cup peanuts, dry roasted
- DRESSING:
- 1 teaspoon dijon mustard
- 2 tablespoons lime juice
- 1 clove garlic
- 1/2 teaspoon lime zest, grated
- 3 tablespoons cilantro, fresh
- 1/2 teaspoon salt
- 1/4 teaspoon peper
- 3 tablespoons canola oil
How To Make caribbean sweet potato salad
-
Step 1Directions Place the Russet potato pieces into a large saucepan, and cover with salted water. Bring to a boil, turn the heat down, and simmer for 10 minutes. Add the sweet potato, and cook about 15 minutes more. Remove a piece of each potato, and cut it in half to see if it is cooked enough. Once the potatoes are tender, add corn kernels; cook another 30 seconds. Drain through a colander. Fill the saucepan with cold water, and drop vegetables into water. Cool for 5 minutes, and drain.
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Step 2In a large bowl, whisk together mustard, lime juice, cilantro, and garlic. Slowly whisk in oil. Mix in salt and black pepper.
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Step 3Cut cooled potatoes into 1 inch cubes, and add to dressing along with cucumber, and red onion. Toss well. Serve at room temperature or chilled. Toss the peanuts in just before serving. Kitchen-Friendly
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Category:
Other Side Dishes
Tag:
#Healthy
Keyword:
#Caribbean
Keyword:
#Sweet Potato
Keyword:
#russet potatoes
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