Real Recipes From Real Home Cooks ®

candi's smoked mashed taters

(1 rating)
Recipe by
Candi Hummer
Silver Springs, NV

These are always a HUGE hit! Easy and delicious!

(1 rating)
yield 20 serving(s)
prep time 1 Hr
cook time 1 Hr
method Grill

Ingredients For candi's smoked mashed taters

  • 5 lb
    russet potatoes
  • 1 md
  • 10-12 clove
    roasted, smoked or regular garlic
  • 6 stick
  • 2 stick
  • 1
    large pinch of rosemary
  • 1/4-1/2 c
    or less cream or milk

How To Make candi's smoked mashed taters

  • 1
    Peel, dice and boil potatoes. dice all veggies and saute in a bit of butter or oil until soft (regular old garlic works, I use my smoked or roasted garlic for this)
  • 2
    add 1 stick of butter, veggies and potatoes and mash. Add milk (or cream) until you reach your desired consistency.
  • 3
    Place in pan, add a few pads of butter, smoke for about 10-15 minutes, stir potatoes, smoke for another 10-15 minutes. Serve with or without gravy! (I didn't put a degree here because I keep these at the edge of the smoker, no direct heat, they are simply on the smoker to infuse the smoke flavor)