candi's smoked mashed taters

Name: Candi's Smoked Mashed Taters
Prep time: 1 h
Cook time: 1 h
Yield: 20
Cuisine: American
Ingredients: 5 pound(s) russet potatoes; 1 medium onion; 10-12 clove(s) roasted, smoked or regular garlic; 6 stick(s) celery; 2 stick(s) butter; 1 - large pinch of rosemary; 1/4-1/2 cup(s) or less cream or milk

(1 RATING)

34 Pinches 1 Photo

Candi Hummer

Silver Springs, NV

Updated on Jun 4, 2013

These are always a HUGE hit! Easy and delicious!

Rate

prep time 1 Hr

cook time 1 Hr

method Grill

yield 20 serving(s)

Ingredients

5 pounds russet potatoes
1 medium onion
10-12 cloves roasted, smoked or regular garlic
6 sticks celery
2 sticks butter
1 - large pinch of rosemary
1/4-1/2 cup or less cream or milk

How To Make candi's smoked mashed taters

Step 1

Peel, dice and boil potatoes. dice all veggies and saute in a bit of butter or oil until soft (regular old garlic works, I use my smoked or roasted garlic for this)

Step 2

add 1 stick of butter, veggies and potatoes and mash. Add milk (or cream) until you reach your desired consistency.
Step 3

Place in pan, add a few pads of butter, smoke for about 10-15 minutes, stir potatoes, smoke for another 10-15 minutes. Serve with or without gravy! (I didn't put a degree here because I keep these at the edge of the smoker, no direct heat, they are simply on the smoker to infuse the smoke flavor)
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