candi's smoked mashed taters

How To Make candi's smoked mashed taters

• 1

  Peel, dice and boil potatoes. dice all veggies and saute in a bit of butter or oil until soft (regular old garlic works, I use my smoked or roasted garlic for this)
• 2

  add 1 stick of butter, veggies and potatoes and mash. Add milk (or cream) until you reach your desired consistency.
• 3

  Place in pan, add a few pads of butter, smoke for about 10-15 minutes, stir potatoes, smoke for another 10-15 minutes. Serve with or without gravy! (I didn't put a degree here because I keep these at the edge of the smoker, no direct heat, they are simply on the smoker to infuse the smoke flavor)
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