Candi's Smoked Mashed Taters

Candi Hummer


These are always a HUGE hit! Easy and delicious!


★★★★★ 1 vote

1 Hr
1 Hr


  • 5 lb
    russet potatoes
  • 1 medium
  • 10-12 clove
    roasted, smoked or regular garlic
  • 6 stick
  • 2 stick
  • 1
    large pinch of rosemary
  • 1/4-1/2 c
    or less cream or milk

How to Make Candi's Smoked Mashed Taters


  1. Peel, dice and boil potatoes.
    dice all veggies and saute in a bit of butter or oil until soft
    (regular old garlic works, I use my smoked or roasted garlic for this)
  2. add 1 stick of butter, veggies and potatoes and mash. Add milk (or cream) until you reach your desired consistency.
  3. Place in pan, add a few pads of butter, smoke for about 10-15 minutes, stir potatoes, smoke for another 10-15 minutes.
    Serve with or without gravy!
    (I didn't put a degree here because I keep these at the edge of the smoker, no direct heat, they are simply on the smoker to infuse the smoke flavor)

Printable Recipe Card

About Candi's Smoked Mashed Taters

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian Soy Free

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