brunede kartofler (roasted potatoes)

Name: BRUNEDE KARTOFLER (ROASTED POTATOES)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 6 medium potatoes, cooked and cut in 2-inch pieces; 1/2 cup(s) sugar; 1 stick(s) butter melted

(1 RATING)

41 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 23, 2012

Found this recipe at Food.com and knew right away I had to make it. My mother's heritage is 75% German and I am always drawn to any kind of German food. Photo by: Lori Mama

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

6 medium potatoes, cooked and cut in 2-inch pieces
1/2 cup sugar
1 stick butter melted

How To Make brunede kartofler (roasted potatoes)

Step 1

In a large saucepan, cook the potatoes about 15-20 minutes. Drain; set aside.

Step 2

In a large skillet, melt the sugar over low heat. Let it simmer for a few minutes until it turns golden brown. Stir in the melted butter.
Step 3

Add the potatoes, a few at a time, stirring untl they are evenly coated with the caramel.
Step 4

Put them in a preheated serving dish and proceed until all potatoes are done.
Step 5

These go best served with ham or pork, or chicken.
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