brunede kartofler (roasted potatoes)

How To Make brunede kartofler (roasted potatoes)

• 1

  In a large saucepan, cook the potatoes about 15-20 minutes. Drain; set aside.
• 2

  In a large skillet, melt the sugar over low heat. Let it simmer for a few minutes until it turns golden brown. Stir in the melted butter.
• 3

  Add the potatoes, a few at a time, stirring untl they are evenly coated with the caramel.
• 4

  Put them in a preheated serving dish and proceed until all potatoes are done.
• 5

  These go best served with ham or pork, or chicken.
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