Real Recipes From Real Home Cooks ®

brunede kartofler (roasted potatoes)

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Found this recipe at and knew right away I had to make it. My mother's heritage is 75% German and I am always drawn to any kind of German food. Photo by: Lori Mama

(1 rating)
yield 4 -6
prep time 20 Min
cook time 20 Min

Ingredients For brunede kartofler (roasted potatoes)

  • 6 md
    potatoes, cooked and cut in 2-inch pieces
  • 1/2 c
  • 1 stick
    butter melted

How To Make brunede kartofler (roasted potatoes)

  • 1
    In a large saucepan, cook the potatoes about 15-20 minutes. Drain; set aside.
  • 2
    In a large skillet, melt the sugar over low heat. Let it simmer for a few minutes until it turns golden brown. Stir in the melted butter.
  • 3
    Add the potatoes, a few at a time, stirring untl they are evenly coated with the caramel.
  • 4
    Put them in a preheated serving dish and proceed until all potatoes are done.
  • 5
    These go best served with ham or pork, or chicken.