BRUNEDE KARTOFLER (ROASTED POTATOES)

1
Ellen Bales

By
@Starwriter

Found this recipe at Food.com and knew right away I had to make it. My mother's heritage is 75% German and I am always drawn to any kind of German food.
Photo by: Lori Mama

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
20 Min
Cook:
20 Min

Ingredients

How to Make BRUNEDE KARTOFLER (ROASTED POTATOES)

Step-by-Step

  1. In a large saucepan, cook the potatoes about 15-20 minutes. Drain; set aside.
  2. In a large skillet, melt the sugar over low heat. Let it simmer for a few minutes until it turns golden brown. Stir in the melted butter.
  3. Add the potatoes, a few at a time, stirring untl they are evenly coated with the caramel.
  4. Put them in a preheated serving dish and proceed until all potatoes are done.
  5. These go best served with ham or pork, or chicken.

Printable Recipe Card

About BRUNEDE KARTOFLER (ROASTED POTATOES)

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Hashtags: #sweet #BUTTERY




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