BRUNEDE KARTOFLER (ROASTED POTATOES)
Photo by: Lori Mama
★★★★★ 1 vote5
6 mediumpotatoes, cooked and cut in 2-inch pieces
1 stickbutter melted
How to Make BRUNEDE KARTOFLER (ROASTED POTATOES)
- In a large saucepan, cook the potatoes about 15-20 minutes. Drain; set aside.
- In a large skillet, melt the sugar over low heat. Let it simmer for a few minutes until it turns golden brown. Stir in the melted butter.
- Add the potatoes, a few at a time, stirring untl they are evenly coated with the caramel.
- Put them in a preheated serving dish and proceed until all potatoes are done.
- These go best served with ham or pork, or chicken.