broccoli cheese & potato casserole

Name: BROCCOLI CHEESE & POTATO CASSEROLE
Prep time: 10 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) shredded potatoes; 4 cup(s) broccoli florets; 2 cup(s) cheddar cheese, shredded; 2 teaspoon(s) mayonnaise; 1/4 cup(s) sweet onion, chopped; 2 clove(s) garlic, minced; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

34 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 25, 2015

A very basic recipe that's sure to satisfy! Recipe & photo: christmasbetterrecipes.com 12-25-15

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 6 serving(s)

Ingredients

4 cups shredded potatoes
4 cups broccoli florets
2 cups cheddar cheese, shredded
2 teaspoons mayonnaise
1/4 cup sweet onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper

How To Make broccoli cheese & potato casserole

Step 1

In a large bowl, combine all ingredients except 1 cup cheese.

Step 2

Transfer to a baking dish and top with the remaining cheese.
Step 3

Cover and bake in a 375º oven for 45 minutes. Uncover and bake for an additional 10 minutes or until cheese is browning and bubbly. Serve.
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