baked potato fries

Name: Baked Potato Fries
Prep time: 5 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) italian-seasoned breadcrumbs; 1 package(s) (28 oz ) frozen steak fries; 3 - large eggs, lightly beaten; 3 tablespoon(s) butter melted; 1 teaspoon(s) salt; 1-2 teaspoon(s) fajita mix if you like a little more zip

(1 RATING)

41 Pinches

donna clark

salt lake city, UT

Updated on Dec 17, 2011

These can be made plane , or spicy, your choice. Thay are easy to make and almost no fuss. If you like spicy add the fajita seasoning , if not eat and enjoy.

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prep time 5 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup italian-seasoned breadcrumbs
1 package (28 oz ) frozen steak fries
3 - large eggs, lightly beaten
3 tablespoons butter melted
1 teaspoon salt
1-2 teaspoon fajita mix if you like a little more zip

How To Make baked potato fries

Step 1

Preheat oven to 450 degreese.

Step 2

Place breadcrumbs in a zip top plastic freezer bag. Dip fries in beaten egg, place fries in bag. Seal bag and shake to coat. Place fries in a single layer on an ungreased baking pan with butter.
Step 3

Bake uncovered at 450 for 20-22 minutes, or until tender and golden brown, turning once. Sprinkle with salt and fajita seasoning. and serve immediately.
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