sesame soba

Name: Sesame Soba
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 1 package(s) (8 oz) soba noodles (you can use japanese or korean soba); 1 tablespoon(s) peanut oil; 2-3 clove(s) garlic, minced; 1 teaspoon(s) fresh, minced ginger; 1 tablespoon(s) dark sesame oil; 1 tablespoon(s) rice wine vinegar; 2 tablespoon(s) soy sauce; 2 tablespoon(s) chicken broth; 1 tablespoon(s) sugar; 4 - green onions, sliced; 2 tablespoon(s) toasted sesame seeds; fresh, chopped cilantro (optional)

26 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Jul 19, 2021

You can add grilled chicken, baked tofu, shrimp, etc. to make into a main dish. Otherwise it makes a delicious side dish or just eat the noodles as your main. You can play with this however you like!

Rate

prep time 5 Min

cook time 5 Min

method Stir-Fry

yield 4-6 serving(s)

Ingredients

1 package (8 oz) soba noodles (you can use japanese or korean soba)
1 tablespoon peanut oil
2-3 cloves garlic, minced
1 teaspoon fresh, minced ginger
1 tablespoon dark sesame oil
1 tablespoon rice wine vinegar
2 tablespoons soy sauce
2 tablespoons chicken broth
1 tablespoon sugar
4 - green onions, sliced
2 tablespoons toasted sesame seeds
fresh, chopped cilantro (optional)

How To Make sesame soba

Step 1

Mix together soy sauce, sesame oil, rice wine vinegar, sugar and chicken broth together, set aside.

Step 2

Prepare soba noodles according to package directions. Rinse and set aside.
Step 3

Heat peanut oil in the bottom of wok or deep skillet over medium high heat.
Step 4

Add garlic and ginger, stir fry for a few seconds until fragrant. Careful not to burn garlic.
Step 5

Add noodles. soy sauce mixture to wok. Toss until heated through and well combined.
Step 6

Toss in green onions and toasted sesame. Continue to toss with noodles until well combined.
Step 7

Plate and Garnish with fresh, chopped cilantro if desired.
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