sesame soba

a recipe by
Amy H.
Detroit, MI

You can add grilled chicken, baked tofu, shrimp, etc. to make into a main dish. Otherwise it makes a delicious side dish or just eat the noodles as your main. You can play with this however you like!

serves 4-6
prep time 5 Min
cook time 5 Min
method Stir-Fry

Ingredients For sesame soba

  • 1 pkg
    (8 oz) soba noodles (you can use japanese or korean soba)
  • 1 Tbsp
    peanut oil
  • 2-3 clove
    garlic, minced
  • 1 tsp
    fresh, minced ginger
  • 1 Tbsp
    dark sesame oil
  • 1 Tbsp
    rice wine vinegar
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    chicken broth
  • 1 Tbsp
    sugar
  • 4
    green onions, sliced
  • 2 Tbsp
    toasted sesame seeds
  • fresh, chopped cilantro (optional)

How To Make sesame soba

  • 1
    Mix together soy sauce, sesame oil, rice wine vinegar, sugar and chicken broth together, set aside.
  • 2
    Prepare soba noodles according to package directions. Rinse and set aside.
  • 3
    Heat peanut oil in the bottom of wok or deep skillet over medium high heat.
  • 4
    Add garlic and ginger, stir fry for a few seconds until fragrant. Careful not to burn garlic.
  • 5
    Add noodles. soy sauce mixture to wok. Toss until heated through and well combined.
  • 6
    Toss in green onions and toasted sesame. Continue to toss with noodles until well combined.
  • 7
    Plate and Garnish with fresh, chopped cilantro if desired.
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