Pistachio Couscous

Pistachio Couscous Recipe

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Mikekey *


A nice side to chicken or salmon.


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5 Min
5 Min
Stove Top


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3/4 c
chicken broth
3/4 c
1 tsp
lemon juice
zest of 1 lemon
1/2 c
chopped pistachios
salt and pepper, to taste

How to Make Pistachio Couscous


  • 1In a small saucepan bring chicken broth to a boil.
  • 2Stir in couscous, cover, and remove from heat. Let stand 5 minutes.
  • 3Drizzle with lemon juice and fluff with a fork. Stir in lemon zest and chopped pistachios.

Printable Recipe Card

About Pistachio Couscous

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Mediterranean

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