pistachio couscous

Name: Pistachio Couscous
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 3/4 cup(s) chicken broth; 3/4 cup(s) couscous; 1 teaspoon(s) lemon juice; - zest of 1 lemon; 1/2 cup(s) chopped pistachios; - salt and pepper, to taste

(5 RATINGS)

13 Pinches 4 Photos

Mikekey *

Seattle, WA

Updated on Apr 30, 2015

A nice side to chicken or salmon.

Rate

Couscous with pistachios served with swordfish

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

3/4 cup chicken broth
3/4 cup couscous
1 teaspoon lemon juice
- zest of 1 lemon
1/2 cup chopped pistachios
- salt and pepper, to taste

How To Make pistachio couscous

Step 1

In a small saucepan bring chicken broth to a boil.

Step 2

Stir in couscous, cover, and remove from heat. Let stand 5 minutes.
Step 3

Drizzle with lemon juice and fluff with a fork. Stir in lemon zest and chopped pistachios.
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