Real Recipes From Real Home Cooks ®

pistachio couscous

(5 ratings)
Recipe by
Mikekey *
Seattle, WA

A nice side to chicken or salmon.

(5 ratings)
yield 2 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For pistachio couscous

  • 3/4 c
    chicken broth
  • 3/4 c
  • 1 tsp
    lemon juice
  • zest of 1 lemon
  • 1/2 c
    chopped pistachios
  • salt and pepper, to taste

How To Make pistachio couscous

  • 1
    In a small saucepan bring chicken broth to a boil.
  • 2
    Stir in couscous, cover, and remove from heat. Let stand 5 minutes.
  • 3
    Drizzle with lemon juice and fluff with a fork. Stir in lemon zest and chopped pistachios.

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