Pistachio Couscous

Mikekey *


A nice side to chicken or salmon.


★★★★★ 4 votes

5 Min
5 Min
Stove Top


  • 3/4 c
    chicken broth
  • 3/4 c
  • 1 tsp
    lemon juice
  • ·
    zest of 1 lemon
  • 1/2 c
    chopped pistachios
  • ·
    salt and pepper, to taste

How to Make Pistachio Couscous


  1. In a small saucepan bring chicken broth to a boil.
  2. Stir in couscous, cover, and remove from heat. Let stand 5 minutes.
  3. Drizzle with lemon juice and fluff with a fork. Stir in lemon zest and chopped pistachios.

Printable Recipe Card

About Pistachio Couscous

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Mediterranean

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