mom's mac n cheese

Name: Mom's Mac N Cheese
Prep time: 15 min
Cook time: 15 min
Cuisine: German
Ingredients: medium onion, diced more or less as taste requires.; 1 - 2 tablespoon(s) butter or margarine; - any kind of noodles will do.; - shredded swiss cheese

(1 RATING)

76 Pinches 1 Photo

Denise Ellis

Kirksville, MO

Updated on Feb 8, 2013

My mom (who is from Germany) used to make this when I was a kid. Everyone loves it to this day :-)

Rate

I sprinkled parsley and red pepper flakes on top just before baking :-)

prep time 15 Min

cook time 15 Min

method Bake

yield

Ingredients

medium onion, diced more or less as taste requires.
1 - 2 tablespoons butter or margarine
- any kind of noodles will do.
- shredded swiss cheese

How To Make mom's mac n cheese

Step 1

Cook noodles per package instructions. Drain and put in baking dish.

Step 2

While noodles are cooking, dice onion and cook in butter til brown. Pour onions (with the butter) over noodles and mix lightly.
Step 3

Cover with the swiss cheese. You can also sprinkle parsley, or for those of you who like spicy foods, red pepper flakes.
Step 4

Bake at 350 for until cheese is melted and just starting to turn brown.
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