Mac & Cheese with Kahlua Sauce

Pat Duran


This is very creamy mac & cheese recipe and made for a very nice side for any meal.

★★★★★ 1 vote
6-8 servings
10 Min
30 Min


1 medium
onion, chopped
2 Tbsp
butter or margarine
1 tsp
olive oil
1 tsp
granulated sugar
1/4 c
all purpose flour
1 c
kahlua and cream
1/2 c
3 c
cooked pasta
1/2 c
shredded cheddar cheese
1/2 tsp
each salt and pepper to taste or a little cayenne pepper
8 to 10
crumbled buttery crackers- i used ritz

How to Make Mac & Cheese with Kahlua Sauce


  • 1Preheat oven to 350^. Spray a 1 3/4 quart casserole dish.Set aside.
    In a medium sauce pan heat the butter and oil add the onions and sugar and stir to cook the onion until the sugar melts and the onions begin to caramelize a little.Add salt and pepper to taste or a little Cayenne pepper. Stir in the flour and then quickly stir in the kahlua and cream, stir in the milk, stir as you make the sauce smooth.
  • 2Stir in the cooked pasta and the shredded cheese.
    Stir until cheese melts. Spoon mixture into casserole and place crumbled cracker crumbs on top.
    Bake for 30 minutes- until it is heated through and bubbly.

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About Mac & Cheese with Kahlua Sauce

Course/Dish: Pasta, Pasta Sides, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom