mac & cheese with kahlua sauce

Name: Mac & Cheese with Kahlua Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 medium onion, chopped; 2 tablespoon(s) butter or margarine; 1 teaspoon(s) olive oil; 1 teaspoon(s) granulated sugar; 1/4 cup(s) all purpose flour; 1 cup(s) kahlua and cream; 1/2 cup(s) milk; 3 cup(s) cooked pasta; 1/2 cup(s) shredded cheddar cheese; 1/2 teaspoon(s) each salt and pepper to taste or a little cayenne pepper; 8 to 10 - crumbled buttery crackers- i used ritz

(1 RATING)

41 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Feb 18, 2013

This is very creamy mac & cheese recipe and made for a very nice side for any meal.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6-8 servings

Ingredients

1 medium onion, chopped
2 tablespoons butter or margarine
1 teaspoon olive oil
1 teaspoon granulated sugar
1/4 cup all purpose flour
1 cup kahlua and cream
1/2 cup milk
3 cups cooked pasta
1/2 cup shredded cheddar cheese
1/2 teaspoon each salt and pepper to taste or a little cayenne pepper
8 to 10 - crumbled buttery crackers- i used ritz

How To Make mac & cheese with kahlua sauce

Step 1

Preheat oven to 350^. Spray a 1 3/4 quart casserole dish.Set aside. --- In a medium sauce pan heat the butter and oil add the onions and sugar and stir to cook the onion until the sugar melts and the onions begin to caramelize a little.Add salt and pepper to taste or a little Cayenne pepper. Stir in the flour and then quickly stir in the kahlua and cream, stir in the milk, stir as you make the sauce smooth.

Step 2

Stir in the cooked pasta and the shredded cheese. Stir until cheese melts. Spoon mixture into casserole and place crumbled cracker crumbs on top. Bake for 30 minutes- until it is heated through and bubbly.
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