HOMEMADE GERMAN NOODLES

1
Eddie Jordan

By
@EDWARDCARL

These noodles are called spatzle in Germany. Serve them instead of rice or potatoes. Great with pot roast, or anything that calls for noodles.

Rating:

★★★★★ 2 votes

Comments:
Serves:
serves 6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 1/2 c
    all purpose flour sifted
  • 1/4 tsp
    ground nutmeg
  • 1/3 c
    2% milk
  • 1/4 c
    cold water
  • 1 large
    egg
  • 1 Tbsp
    butter, unsalted
  • 1/8 tsp
    black pepper

How to Make HOMEMADE GERMAN NOODLES

Step-by-Step

  1. In a mixing bowl, combine the flour and nutmeg, In a measuring cup, whisk together the, milk, water, and egg add to the flour and stir with a wooden spoon to form a soft dough.
  2. In a large heavy saucepan, bring 3 quarts water to a boil over high heat. Working quickly with your hands, press the dough, about 3 tablespoons at a time, through a large-holed colander or coarse grater directly into the boiling water.
  3. Cook, stirring often for 6 to 8 minutes or until the noodles are firm and no raw flour taste remains. Drain well.
  4. Transfer the noodles to a heated platter. Add the butter, and pepper, and toss well. Makes 6 servings
  5. GREEN GERMAN NOODLES: Add 2 tablespoons finely minced parsley, basil, tarragon, or chives to butter and mix well.

Printable Recipe Card

About HOMEMADE GERMAN NOODLES

Course/Dish: Pasta Sides
Main Ingredient: Flour
Regional Style: German




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