herb and lemon couscous

Name: Herb and Lemon Couscous
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 1/4 cup(s) chicken broth, low-fat; 1 teaspoon(s) dried parsley; 1 teaspoon(s) dried chives; 1 teaspoon(s) dried basil; 1 - lemon, juice and zest of; 1/4 teaspoon(s) salt; 1 cup(s) couscous, uncooked (not israeli type)

(3 RATINGS)

15 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on May 2, 2017

A good, easy and quick side for chicken or fish. Do not use the pearl type couscous.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/4 cups chicken broth, low-fat
1 teaspoon dried parsley
1 teaspoon dried chives
1 teaspoon dried basil
1 - lemon, juice and zest of
1/4 teaspoon salt
1 cup couscous, uncooked (not israeli type)

How To Make herb and lemon couscous

Step 1

Combine all ingredients EXCEPT couscous in a saucepan and bring to a boil.

Step 2

Remove from heat and stir in couscous. Cover and let stand off heat for 5 minutes.
Step 3

Fluff with a fork and serve.
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