caroline's cheesy easy mac and cheese
Caroline says that everybody loves a good cheesy dish. Mac and Cheese enjoys the same popularity as French Fries. She is right, I too love cheese and macaroni. I was to her that in CANADA we have the macaroni pasta as long as a spaghetti pasta. She looked at me with strange eyes but once she saw it she believed it!! I must admit, she is an expert at making it and every time she does I am running over to delight it... Here is her secret recipe... Carline and I have many points in common. We love to wear dresses, we love macaroni and we love...HA! That is our secret!
prep time
10 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 4 tablespoons butter
- 1 package macaroni, elbow
- 3 medium eggs, beaten
- 1 cup milk
- 3/4 cup sour cream
- 1 pinch salt
- 1 pinch pepper
- 1 pinch dry mustard
- 2 cups sharp cheddar cheese grated
- 2 cups mexican blend shredded cheese
- 1 pinch paprika
How To Make caroline's cheesy easy mac and cheese
-
Step 1Cook macaroni on stove till all dente. Preheat oven to 350 degrees. -
Step 2Grease a 2 quart baking disk.
-
Step 3Mix all the other ingredients in a large mixing bowl till completely mixed except 2 cups of the shredded cheese. Take the mixture and pour in the greased baking dish. Let it settle. Then place in the oven uncovered and bake for 30 minutes.
-
Step 4Remove from oven after 30 minutes and sprinkle the remaining cheese on top. Bring oven to broil and melt top layer of cheese. You can even add in some seasoned bread crumbs for more favor and texture. Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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