Greek Tzatziki (traditional village recipe)
1 cwhite cabbage, finely chopped
1 cred cabbage, finely chopped
1/2 cwhite vinegar
1 Tbspolive oil
500 ggreek yogurt
1 sprig(s)dill chopped ((can use approx. 2 tsp dried)
How to Make Greek Tzatziki (traditional village recipe)
- In a container with a lid, place both finely chopped cabbages, add the vinegar,give it a good mix, close and leave in the fridge for at least 2 hrs, until the cabbage gets somewhat soft.
- Remove cabbage from fridge and strain really well. Add the rest of the ingredients, mix well and put back in fridge. Chill for at least an hour.
- The tzatziki will not be white, as usual, it will be a deep sort of purple color, which comes from the red cabbage. May look strange but tastes great. Enjoy!!!